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A hearty Osaka-style Modern-Yaki made with an okonomiyaki kit, thinly sliced pork belly, and ramen noodles.

A simple Chinese-style soup made with canned cream corn and crab meat, simmered to be smooth and sweet

A delicious Chinese-style dish featuring crispy fried loin ribs with a sweet and sour sauce and pineapple.

A traditional bamboo leaf-wrapped glutinous rice ball, known as jjontz, enjoyed by the revered patriot Kim Gu during the Provisional Government of Korea's time in Shanghai.

Chef Jung Ji-sun's recipe for menbosa, baked crisp and light in an air fryer without frying in oil.

A moist, Chinese-style whole roasted chicken with garlic sauce, ready in just 15 minutes using an air fryer

A dish that maximizes flavor by topping crispy baked tofu with a rich, sweet, salty, and savory egg yolk sauce

A side dish fried egg featuring crisp onions and minced garlic, gently cooked in a savory-sweet soy sauce that enhances the flavor.

A hangover remedy ramen that delivers a rich, deep chicken gaejang flavor by adding grilled chicken thigh and ssamjang to sari gomtang ramen.

A super easy braised pork kimchi stew that delivers deep, rich broth flavor using Sari Gomtang ramen soup, no separate stock needed.

Fried rice seasoned with spicy chicken sauce and tonkatsu sauce, made using oil from sautéed sliced garlic, green onions, and canned ham, delivering a savory depth and rich garlic aroma.

A light, satisfying meal featuring thickly sliced cabbage grilled in a pan like steaming, served with savory eggs, cheddar cheese, and a special sauce.