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2,564 recipes found.

A slow-aging recipe where eggplant is simply cooked in the microwave, topped with a savory dressing, and enjoyed cold.

A super-simple beef bone mandu soup that delivers deep, savory broth flavor in just 5 minutes using store-bought beef bone concentrate and frozen mandu.

Spam coated in breadcrumbs and fried until crispy, served with a sesame dressing and cabbage salad

A crab soup that recreates the flavor of a Chinese restaurant course meal using crab sticks, soft egg, and thick starch slurry

A carefully crafted mul naengmyeon featuring a rich broth made by simmering beef shank and brisket, harmonized with crunchy garnishes.

A Thai-style rice bowl made by stir-frying ground pork with garlic, dried chili peppers, fermented fish sauce, and basil until sweet, salty, and spicy.

A classic janchi guksu made with a rich broth brewed from anchovies, dried shrimp, and shiitake mushrooms, topped with four sautéed garnishes.

Chungcheong-style bibim naengmyeon topped with mustard-pickled cucumber and radish, finished with a bibim sauce that blends apple, onion, and pineapple flavors

A hearty gochujang egg rice made by mixing rice with gochujang and butter, topping with sausage, stir-fried beef, and tuna mayo, then wrapping in a soft egg crepe.

A classic mushroom soup simmered gently with fresh cream and milk added to a concentrated mushroom cream for a smooth and rich flavor.

Japanese-style beef karaage where beef is seasoned with sesame oil and garlic, deep-fried until crispy, and served with kkwarigochu peppers.

A fine dining-style scrambled egg elevated from a child’s recipe, featuring well-strained egg liquid enriched with generous butter and crème fraîche, enhanced with scallions stripped of their heat and fragrant mara oil for a bold flavor accent.