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37 recipes found.

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Ttukdak Hyung's Eel Soup

A savory, deep eel soup made by boiling sea eel, eolgari cabbage, and dried radish greens with doenjang and gochugaru for a spicy kick.

1 hr 5 minNormalSoups & stews
soybeanssea eeldoenjanggochugarutuna extract
soup dishesspicy flavorhome cooking

Striker Chef's Garlic Cream Cheese Shrimp and Scallops

A spicy, savory garlic cream sauce dish with deep umami from Parmesan cheese, featuring golden-seared shrimp and scallops.

20 minEasyMeat & mains
shrimpscallop adductor musclepeeled whole garlic clovesminced garlicbutter
wine snacksuper simpleunique dish

Shin Dong-min Eel Omelette Roll

A premium Japanese-style omelette roll made by carefully wrapping a whole grilled eel in a smooth, savory egg mixture infused with rich dashi broth.

20 minNormalside dish
eggsmirinkatsuobushikombufreshwater eel
luxury side dishJapanese cuisinehome party

YOOXICMAN's Sichuan-Style Lao Luo Stir-Fry

A traditional Sichuan dried and smoked pork stir-fry, made by aging pork belly for a month to concentrate deep umami flavor.

2 hrHardMeat & mains
pork bellystar aniseczhongfennel seedcassia bark
Sichuan cuisineartisanal cookingrice side dish

Kim Dae-seok's Mugwort Injeolmi

Handmade mugwort injeolmi made by pounding glutinous rice in a traditional mortar to retain a bit of texture, generously coated with nutty mung bean powder.

1 hr 30 minHardSnacks & desserts
glutinous ricepeeled mung beansmugwortsesame oil
Holiday FoodTraditional FoodDessert

Aha Bujang's Eel Rice Bowl

A super-simple eel rice bowl made by simmering sea eel in a sweet and savory special sauce and serving it over rice.

15 minEasyRice bowls
anago (sea eel)udon dashiminced garlicdark soy sauce (laochou)oligosaccharide syrup (oligodang)
health foodsweet and savoryone-bowl meal

Kim Dae-seok's Butterbur Stem Perilla Seed Soup

A traditional nourishing soup made by perfectly removing the bitterness and astringency of butterbur stems with salt water, and simmering with the savory flavor of shrimp and glutinous rice flour for a thick, nutty finish.

30 minNormalSoups & stews
butterbur stemsoniongreen onionshrimpperilla seed powder
souphealthytraditional

Striker Chef's Quattro Cheese Menbosha

A premium menbosha made by wrapping shrimp paste around four types of cheese, then maximizing crispiness in the air fryer.

30 minNormalMeat & mains
Bread slicesPeeled shrimpScallionsPotato starchEgg whites
Wine pairingAir fryerExotic dish

Shin Dong-min Salt Grilled Eel

A recipe for grilled eel cooked over charcoal, where excess fat is thoroughly removed and enhanced with natural sea salt and zippa powder for a crisp, clean, and savory taste.

30 minNormalMeat & mains
freshwater eelzippa powdergreen onionperilla leafseaweed
nourishing foodcharcoal grillinggrilled fish

Jung Ho-young's Grilled Giant Mottled Eel

A nourishing grilled eel dish where thick giant mottled eel is steamed to remove excess fat, then simmered in a special sauce for a tender finish.

40 minNormalMeat & mains
giant mottled eeleel sauce
nourishing foodstaminaJapanese-style

Lee Yeon-bok's Spicy Ma La Dendrobium Stir-Fry

A unique fusion dish featuring tenderized dendrobium, pounded with a mallet and stir-fried with a spicy, numbing Ma La sauce.

20 minEasyside dish
peeled dendrobiumstore-bought Ma La saucecooking wineoyster saucegarlic
fusion cuisinerice side dishrice killer

Yoon Yi-ryeon's Clear Eel Soup

A light and deeply nourishing eel soup made by simmering eel bones and heads into a clear broth, then adding tender vegetables and eel meat.

2 hrNormalSoups & stews
sea eelboiled winter cabbageKorean tarobracken fernmung bean sprouts
restorative foodsoup dishhealthy food
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