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Kim Dae-seok's Kohlrabi Dongchimi
A refreshing instant dongchimi made without a blender, using the natural red broth from beets and crisp, sweet kohlrabi
kohlrabiapplegreen chili pepperred chili pepperscallion
refreshing brothinstant kimchiunique recipe
Kim Dae-seok's Beef Jangjorim
Jangjorim made by simmering beef brisket, soaked in soda to remove bloodiness, in a pressure cooker
beef brisketquail eggsdried kelpgreen oniononion
side dishrice companionlarge batch
Kim Dae-seok's Soju Gochujang
Homemade glutinous-rice gochujang mixed with soybean powder, rice syrup, plum extract, soju, and kelp.
Glutinous riceFine red pepper powderSoybean powderRice syrupSea salt
Homemade sauceAll-purpose seasoningTraditional fermented paste
Okjubu's Kongjaban (Soy-Braised Black Beans)
A super-simple kongjaban with a soft, tender texture that even kids enjoy.
black beansdashima (dried kelp)soy saucemirim (cooking wine)sesame oil
side dishsuper simplerice thief
Yoon Yi-ryeon's Catfish Soup
A refreshing and clean catfish soup perfect for winter. The broth is made with radish, onion, and kelp, and the cleaned catfish is briefly boiled to keep the flesh from falling apart, with a final touch of vinegar to eliminate any fishy taste.
radishoniondried kelpdried pollack headshiitake mushrooms
winter health foodfreshwater spicy fish soupremoving fishy taste
Yoon Yi-ryeon's Ojingeo Jangjorim
A summer braised dish where squid is gently blanched and simmered in vegetable stock and seasoning. Eggs, cucumber, and shiitake mushrooms come together to make a great rice accompaniment.
cleaned squidwhite cucumberboiled eggsgreen oniononion
basic side dishrice thiefsummer dish
Yoon Yi-ryeon's Clear Eel Soup
A light and deeply nourishing eel soup made by simmering eel bones and heads into a clear broth, then adding tender vegetables and eel meat.
sea eelboiled winter cabbageKorean tarobracken fernmung bean sprouts
restorative foodsoup dishhealthy food