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YOOXICMAN's Beef Short Rib Stew Hot Pot
A rich and savory hot pot featuring tender beef short ribs and abundant mushrooms in a clear, spicy broth with deep umami flavor
beef short ribslarge napa cabbageenoki mushroomsgreen onionsgarlic
hot pottonic foodrestaurant recreation
YOOXICMAN Homemade Mazesoba
A supreme brothless mixed noodle dish based on the original Nagoya recipe, enhanced with savory Taiwan mince and crispy, chewy pork skin topping
ground porkpork skinfresh noodlesgarlic chiveslarge green onion
MazesobaNoodle dishUmami
Kim Dae-seok's Young Radish and Napa Cabbage Kimchi
A Jeolla-style Young Radish and Napa Cabbage Kimchi with a rich, savory depth, made using a broth brewed from salted fresh anchovies that enhances the umami flavor and leaves a satisfying taste on the palate.
young radish greensyoung napa cabbagesalted fresh anchoviesdried chili pepperssalted shrimp
seasonal dishrice companionrefreshing taste
Kim Dae-seok's Gwangju-style Duck Soup
Authentic Gwangju-style duck soup with a thick, rich broth made from fresh perilla seeds and glutinous rice, generously enhanced with taro stems and water dropwort.
duck meattaro stemssweet potato stalkssoybean pastedried chili peppers
soupdeep flavorentertaining guests
Kim Dae-seok's Young Radish and Pickled Cucumber Kimchi
A delightful kimchi made by briefly blanching young radish greens, mixing with pickled cucumber and a special seasoning to create a clean, fresh flavor without any raw bitterness.
young radish greenspickled cucumberdried chili peppersdried anchoviesdried shrimp
quick and easydelicious specialty kimchisummer side dish
This Man's Cook Jorim Chicken
A rich, savory chicken stew made with a custom sauce using soybean paste and black sugar, simmered to perfection with chicken fat for a deep, fragrant flavor and a slightly crispy texture.
chicken meatdried chili peppersgreen chili peppersscallionsgarlic
sweet and saltymeat dishentertaining
Kim Dae-seok Chef's Stem Onion Kimchi
A springtime delicacy featuring crisp, refreshing stem onion kimchi enhanced with yogurt to boost probiotic fermentation and soju for long-lasting crunch and coolness.
stem onionsquid saucedried chili peppersshrimp pasteyogurt
rice companionseasonal dishside dish
Lim Sung-geun's Universal Seasoning Sauce Cucumber Kimchi
This unique kimchi recipe enhances the crisp, refreshing texture of cucumber by briefly soaking it in saltwater and adding rich umami flavor with a universal seasoning sauce.
cucumberminced gingerminced garlicmonosodium glutamateshrimp paste
unique kimchicrunchy side dishultra-simple kimchi
Kim Dae-seok's Yeosu Dolsan Gat Kimchi
A Jeolla-style gats kimchi with a bold, spicy flavor, made using fresh Dolsan mustard greens, soaked cheonggak seaweed, freshly boiled anchovy fish sauce, and ground dried chilies for deep umami richness.
Dolsan mustard greensdried cheonggak seaweeddried chili pepperssalted fresh anchoviessalted shrimp
seasonal dishrice companionholiday food
Kim Dae-seok's Sweet Potato Shoot Kimchi
A summer kimchi made with crisp sweet potato shoots and a convenient seasoning paste blended with cold rice instead of flour paste.
sweet potato shootschivesoniondried chili peppersshrimp paste
seasonal foodrice companionsummer side dish
Yoon Yi-ryeon's Green Garlic Stalk Kimchi
A unique spring delicacy that combines the pungent bite of green garlic stalks with the clean spiciness of dried chili peppers and a rice porridge base to awaken the appetite.
green garlic stalksonionKorean pearfermented anchovy sauceginger syrup
spring greensunique dishsuper simple
Yoon Yi-ryeon's Crunchy Kkakdugi
A North Korean-style kkakdugi made with radish pickled in starch syrup for a crunchy texture, enhanced with dried young pollock.
radishsmall green onionsleaf mustarddried young pollockpear
home-cooked mealtraditional foodbasic side dish