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107 recipes found.

A warm, rich broth made with dried anchovy sauce and chicken stock, served with chewy jjolmyeon noodles—ready in just 5 minutes for a steaming bowl of street-food-style soup noodle comfort.

A crisp radish salad with a subtle sweetness and refreshing tang, enhanced by one spoon of yuzu paste that makes it irresistibly addictive.

A restaurant-style bean sprout salad that bursts with umami, made by stir-frying blanched bean sprouts with freshly minced garlic using residual heat, then enhanced with dried anchovy sauce and beef dashi.

A savory green onion kimchi that highlights the slender, tender texture of autumn green onions without soaking them separately, enhanced with the fresh sweetness of onion for a delicious, immediate taste.

Cucumber kimchi with crispness preserved until the very last bite, using solar salt and maltose to draw out osmotic moisture

A crispy seafood pancake made with curry powder, potato starch, and an ice water batter that eliminates fishy odors and achieves a deep-fried texture.

Adds umami depth with yogurt and creates crisp, non-soggy onion kimchi by soaking in maltose and salt to prevent moisture buildup

A rich and deeply flavored cheonggukjang stew with sweetly sautéed pork mince in perilla oil, smooth rice washing broth, and dried anchovy sauce for an intense savory taste.

A quick and satisfying porridge with spicy, savory shrimp and egg that helps relieve stress

A comforting hangover remedy ramen that uses tuna can oil to sauté kimchi, eliminating its fishy aroma and enhancing richness, then deepens flavor with dried anchovy sauce.

A clear, refreshing broth seasoned with chicken stock and dried anchovy sauce, featuring soft eggs and chewy shrimp, this 15-minute egg and shrimp kalguksu is perfect for a comforting meal.

A unique shrimp rice bowl that enhances the rich aroma of butter and minced garlic with the subtle moisture of green onion, and maximizes umami by stir-frying fish sauce until slightly charred.