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173 recipes found.

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Aha Bujang's Three-Seafood Chili Jjajang

A spicy, savory three-seafood chili jjajang made by quickly stir-frying pre-cooked seafood, pork, and cheongyang chili peppers in a chunjang sauce.

20 minEasyNoodles & bunsik
onioncheongyang chili pepperporkpre-cooked shrimppre-cooked clams
super simplerice thiefspicy

Lee Yeon-bok's Braised Pork Belly Noodles

A rich pork belly noodle dish stir-fried with doubanjiang and oyster sauce, served with a tangy pickled onion relish for a perfect balance of flavors.

20 minEasyNoodles & bunsik
pork bellynoodlesonionvinegargreen onions
pork bellynoodle dishone-bowl meal

This Man's Cook Chili Pepper Eggplant Stew

A dish featuring eggplant cut into bite-sized pieces and deep-fried until crispy, served with a spicy-sweet homemade chili sauce made from doubanjiang and ketchup.

20 minNormaldrinking snack
eggplanttempura flouroniongreen onionchili oil
unique dishcrispy outside, moist insideguest hosting

Striker Chef's Mapo Scallops

A high-end dish featuring pan-seared scallops with a spicy and numbing mapo sauce.

20 minNormalMeat & mains
abalonechicken breastgreen oniongarlicginger
refined dishunique dishsoju snack

Lee Yeon-bok's Chili Dubu

Crispy on the outside and moist on the inside, this sweet and sour Chinese-style chili dubu uses pan-fried tofu and starch powder to achieve a chewy-crispy texture.

20 minEasyMeat & mains
firm tofugreen oniononiongarliccarrot
tofu dishcrispy outside, moist insidesuper easy

Lee Yeon-bok's Gaji Pyeon Buchim That Everyone Loves

A dish of lightly pan-fried eggplant coated in starch, topped with a spicy-sweet doubanjiang and oyster sauce seasoning.

20 minNormalMeat & mains
eggplantstarch powderonioncarrotgreen onion
Eggplant dishChinese-stylefor guests

Okjubu's Eggplant Rice Bowl

A Chinese-style eggplant rice bowl featuring crispy fried eggplant with a spicy meat sauce.

25 minNormalRice bowls
eggplantground porkpotato starchgreen chili pepperscallion
eggplant dishChinese-styleone-bowl meal

Yeo Kyung-rae's Hwagworyuk

A traditional Chinese-style dish stir-fried with pork belly and crisp vegetables in a spicy doubanjiang sauce and savory chunjang sauce.

20 minNormalMeat & mains
pork bellynapa cabbagebamboo shootsshiitake mushroomswood ear mushrooms
Chinese cuisinerice companionchef

Yeo Kyung-rae's Sichuan Spicy Japchae Dumplings

An innovative Chinese-style dumpling featuring a bold Sichuan-spiced sauce and crisp vegetables in perfect harmony.

45 minNormalNoodles & bunsik
wheat flourground porkbell pepperonionrice wine
unique dumplingsChinese-style dumplingsnoodle dish

Yeo Kyung-rae's Mapo Tofu

A Korean-style mapo tofu with deep flavor from doubanjiang and ground meat, as taught by master Chinese chef Yeo Kyung-rae.

15 minEasyMeat & mains
TofuGround porkGreen onionGarlicGinger
EasyRice killerMeat dish

Yeo Kyung-rae's Ketchup Doubanjiang Sweet and Sour Pork

An innovative ketchup-based sweet and sour pork with a spicy, tangy, and sweet flavor that balances richness without heaviness.

30 minNormalMeat & mains
pork lointomatostarch powderketchupvinegar
Chinese cuisineuniqueentertaining dish

Yeo Kyung-rae's Sichuan-Style Eggplant Stir-Fry

A Sichuan-style eggplant stir-fry made without frying, using salt to eliminate greasiness and achieve a clean, savory flavor

20 minEasyMeat & mains
eggplantground porkgreen oniongarlicginger
Sichuan cuisinesuper simpleChinese food
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