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Kim Dae-seok's Blue Crab Doenjang Jjigae

A doenjang stew with a refreshing and deep flavor, made by sautéing doenjang and cheonggukjang in oil and adding blue crab and seafood stock

20 minNormalSoups & stews
doenjangcheonggukjangonionCheongyang chili pepperKorean squash
broth dishrestaurant-styledeep flavor

Sung Si-kyung's Pork Belly and Eggplant Stir-fry

A fusion stir-fry where eggplant is seared in rich pork belly fat, then tossed in a captivatingly savory sauce of ketchup and doenjang.

20 minEasydrinking snack
pork bellyeggplantlarge green onionketchupdoenjang
beer snackrice thieffusion cuisine

Yoon Yi-ryeon's Pork Suyuk and Kimchi Jjim

A super simple dish of whole pork and aged kimchi steamed together in a pressure cooker for tender suyuk and melt-in-your-mouth kimchi

18 minVery easyMeat & mains
porkaged kimchikimchi liquiddoenjangsoju
super simplerice thiefhome-cooked meal

Ttukdak Hyung's Budae Jjigae

A hearty budae jjigae simmered with spam, ground pork, and vegetables in a spicy soybean paste and gochujang sauce

1 hr 5 minNormalSoups & stews
spamground porkoniongarlicdoenjang
soup dishspicy flavormeat dish

Ttukdak Hyung's Old Kimchi Chicken Stew

A rich and spicy stew made by simmering well-aged old kimchi with chicken, seasoned with chili powder, soy sauce, gochujang, doenjang, and other seasonings.

1 hr 30 minNormalMeat & mains
chickenold kimchichili powdersoy saucegochujang
meat dishrice companionhearty

Ttukdak Hyung's Beef Large Intestine Tteokbokki

A hearty beef large intestine tteokbokki made by simmering chewy beef large intestine and rice cakes in a spicy sauce with fine gochugaru and perilla seed powder.

25 minNormalNoodles & bunsik
beef large intestinedoenjangbay leavesgingersoju
noodle dishKorean street foodspicy

Jung Ho-young Braised Hairtail

A rice thief braised hairtail simmered with a generous layer of fluffy seasonal potatoes instead of radish and a versatile braising sauce

30 minNormalMeat & mains
hairtailpotatoonionlarge green onioncheongyang chili pepper
rice thiefversatile sauceseasonal dish

Ttukdak Hyung's Duck and Burdock Stir-Fry

A hearty duck and burdock stir-fry seasoned with a spicy-sweet sauce made from duck meat and burdock root.

55 minNormalMeat & mains
duck meatgingersoy saucered pepper powdergochujang
meat dishhome mealspicy

Baek Jong-won's Chinese-Style Jeyuk Noodles

A stir-fried noodle dish with a Chinese flair, featuring chewy kalguksu noodles and crisp vegetables tossed in a special jeyuk sauce with a spicy gochujang and savory doenjang base, infused with a smoky flavor.

20 minNormalNoodles & bunsik
minced porkgreen oniononioncabbagezucchini
super easyChinese-stylespicy

Aha Bujang's Chadol Doenjang Jjigae

A rich chadol doenjang jjigae that combines the savory flavor of beef fat, the umami of anchovy broth, and perfectly balanced seasoning.

15 minVery easySoups & stews
thinly sliced beef short plateonionlarge green onioncheongyang chili peppershiitake mushroom
super simplerice thiefsoup dish

Ttukdak Hyung's Super Simple Jokbal Bibimbap

Create chewy, tender jokbal with just one thousand won using cola and sibhwa-tang, then serve it over rice with a sweet-savory sauce for a restaurant-quality meal.

1 hr 10 minEasyRice bowls
colasibhwa-tangsoy saucegarlicgreen onion
super simplebudget-friendlylate-night snack

Ttukdak Hyung's Chadolbagi Sundubu Jjageuli

A highly addictive rice thief dish made by crisply grilling chadolbagi to render fat, then simmering it with spicy seasoning and soft tofu until the broth is reduced.

20 minEasySoups & stews
chadolbagigreen oniongochugarudoenjanggochujang
rice-friendlyspicy brothbrothy dish
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