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608 recipes found.
This Man's Cook Gombchi Kimchi Jjigae
Perfectly eliminates fishy odor using doenjang and gochujang, while utilizing the entire broth from canned mackerel to create a deep, rich soup flavor.
Kim Dae-seok's Stir-fried Pork Belly with Skin
A meat dish where whole pork belly with skin is pan-fried until golden, then cut into bite-sized pieces and stir-fried with large green onion, onion, cheongyang chili pepper, and a seasoning of doenjang and oyster sauce until glossy.
Baek Jong-won's Jang Kalguksu
A Gangwon-do style Jang Kalguksu made by stir-frying gochujang and doenjang to create a base, then adding pork and vegetables for a rich and thick stew.
Ttukdak Hyung's Delivery-Style Chicken Stew
Marinating chicken in milk to eliminate gamey odor, then simmering with chili powder and green onion for aroma, along with potatoes to create a thick, spicy delivery-style chicken stew.
Ttukdak Hyung's Kimchi Jjageuli Stew
A spicy kimchi jjageuli stew made with pork, kimchi, and tofu that whets the appetite.
Kim Jin-soon Cheonggukjang
A secret family recipe that eliminates the smell by rinsing sour kimchi and using radish, then seasons with doenjang to create a clean yet thick and hearty cheonggukjang stew.
Kim Jin-soon's Woosamgyeop Doenjang Jjigae
A recipe for making a Korean BBQ restaurant-style doenjang jjigae that reduces saltiness and maximizes savory richness and umami by stir-frying thinly sliced beef short plate (woosamgyeop) with doenjang.
Ttukdak Hyung's Super Simple Jokbal Bibimbap
Create chewy, tender jokbal with just one thousand won using cola and sibhwa-tang, then serve it over rice with a sweet-savory sauce for a restaurant-quality meal.
Ttukdak Hyung's Chadolbagi Sundubu Jjageuli
A highly addictive rice thief dish made by crisply grilling chadolbagi to render fat, then simmering it with spicy seasoning and soft tofu until the broth is reduced.
Kim Dae-seok's Chicken Stew
A sweet and spicy chicken stew made by simmering chicken and sweet potato in a sauce blended from apple and onion, finished with honey for gloss and sweetness.
Yoon Yi-ryeon's Tuna Ssamjang
A spicy-sweet special ssamjang made by mashing a whole can of lightly drained tuna, giving it a hearty, meaty texture.
Ttukdak Hyung's Jang Kalguksu
A hearty jang kalguksu simmered with dumplings and zucchini in a spicy, savory base of gochujang and doenjang broth