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Aha Bujang's Curled Mallow and Clam Doenjang Soup
A deeply savory and refreshing doenjang soup made by simmering clam meat, thick potato slices, and curled mallow in a rich soybean paste broth.
curled mallowclamspotatodoenjangminced garlic
soup dishhome cookingumami
Aha Bujang's Ttosuni-style Doenjang-jjigae with Shepherd's Purse
A fragrant doenjang-jjigae made with a rich beef and vegetable broth, enhanced with shepherd's purse and cheongyang chili pepper
beeftofushepherd's purseradishonion
soup dishesspring greensrice thief
Choi Kang-rok's Mulhoe
A refreshing mulhoe made by thinly slicing leftover raw fish and sea eel, mixing them with vegetables in cho-gochujang (spicy red chili paste), and then pouring a cold broth based on doenjang (soybean paste), served with somyeon noodles.
FlounderSea eelCucumberOnionSomyeon noodles
Fridge clean-outSummer dishUmami
Lim Sung-geun's Jabakjabak Gangdoenjang
A barbecue-restaurant-style ssamjang gangdoenjang that uses blended cold rice or tofu to create a mild, savory depth without being salty.
traditional doenjanggochujangDasidamedium-ground gochugaruwhite starch syrup
ssamjangsuper simpleseasoning sauce
Ttukdak Hyung's Pork Intestine Jjigae
A spicy, rich broth made by simmering day-marinated pork intestines and sundae with mushrooms for a bold, savory flavor.
pork intestinesgingerenoki mushroomsshiitake mushroomsoyster mushrooms
brothy dishspicy brothmeat dish
Ttukdak Hyung's Soybean and Pork Rib Jjigae
A spicy, hearty stew made by simmering pork ribs, kimchi, and soybeans in a bold seasoning broth, delivering a tangy and deeply flavorful soup.
soybeanspork ribsdoenjanggochujangred pepper powder
brothy dishspicy brothrice-friendly
Lim Sung-geun's Mackerel Soup
A nourishing soup made rich and spicy like chueotang using canned mackerel and siraegi
siraegicanned mackereldoenjanggochujangminced garlic
nourishing foodhangover reliefusing canned goods
Aha Bujang's Super Simple Flower Crab Soup
A simple and savory flower crab soup with a doenjang and gochugaru base that draws out the refreshing flavor of the crab.
flower crabradishpotatolarge green onioncheongyang chili pepper
rice thiefsoup dishhome-cooked meal
Ttukdak Hyung's Gimbap Sandwich
A hearty gimbap sandwich made by wrapping wafer-thin pork belly kimchi, pork cutlet, and fried egg with rice in seaweed
wafer-thin pork bellyonionkimchigochujangdoenjang
one-bowl mealhome-cooked mealmeat dish
Aha Bujang's Peanut Butter Jeyuk Bokkeum
A special jeyuk bokkeum with added peanut butter and doenjang for nuttiness and deep flavor
pork bellylarge green oniononioncheongyang chili pepperred chili pepper
rice thiefmeat dishunique dish
Ttukdak Hyung's Aged Kimchi Mackerel Pot Rice
Mackerel roasted in an oven and aged kimchi stir-fried in perilla oil are cooked with rice and tsuyu in a pot, finished with garlic chives.
mackerelJin-ganjangoyster saucegarlicaged kimchi
one-bowl mealhome-cooked mealguest entertaining
Ttukdak Hyung's Pork Rice Soup and Pork Bone Hangover Soup
A hearty pork rice soup and pork bone hangover soup made by simmering pork spine bones and pork foreleg in broth with wilted napa cabbage and seasonings.
pork spine bonespork forelegbeef bone brothdoenjanggochujang
one-bowl mealhome-cooked mealmeat dish