All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
All difficulties
Search results
49 recipes found.
Sung Anh's Spring Garlic and Watercress Dip
A unique cheese dip inspired by American spinach or artichoke dips, reimagined with fresh seasonal ingredients—crisp spring garlic, watercress leaves, cream cheese, and sour cream, baked in the oven for a tangy-sweet, creamy bite.
Striker Chef's Apple Dressing Salmon Confit
A luxurious fine dining dish featuring salmon confit, gently cooked in olive oil at a low temperature of 50 degrees Celsius, served with a refreshing apple dressing.
Okjubu's Cucumber Cracker Stick
A simple, no-cook dish featuring crisp cucumber boats filled with rich, creamy cracker mayo
YOOXICMAN's Salt Beef Bagel
Authentic meat sandwich recipe featuring tender salted beef from London's famous dish, made with homemade bagels and pickles.
YOOXICMAN's Chicken Kyiv
A Ukrainian-style chicken breast dish where a fragrant dill garlic butter is fully enclosed in a crispy coating, bursting with juicy flavor the moment you bite into it.
Raymon Kim's Texas-Style Ribeye Steak
A Texas-style whole ribeye steak dish, marinated with a special rub seasoning and baked in the oven to keep it juicy, served with a spicy-sweet side.
Kim Milan's Peach Herb Tart
A tart with caramel peaches, Greek yogurt cream, and fresh herbs on a reduced-butter and sugar pâte brisée
Striker Chef's Minari Jeyuk Bokkeum
A highly cost-effective spicy pork stir-fry made with a rich special sauce of bloomed gochugaru, fragrant minari and perilla leaves, and a kick from coriander flowers.
Striker Chef's Garlic Chip Galbi Jjim
A value-for-money pork rib dish where spare ribs braised in a sweet and savory sauce are topped with creamy mayonnaise and crispy garlic chips for maximum flavor.
Striker Chef's Salmon Confit Steak
Salmon confit that melts in your mouth, cooked sous vide at low temperature, with a refreshing golden tangerine and green bean dressing.
Sung Si-kyung's Shrimp Salad
A refreshing salad of blanched shrimp tossed with dill, celery, mayonnaise, and lemon juice, served on toasted bread
Jung Ho-young Sam Kim's Oyster Fritters
Crispy oyster fritters with a homemade tartar sauce, enhanced with a batter made using beer or carbonated water for maximum crunch and freshness.