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Okjubu's Rye Bread Sandwich
A light and healthy salmon sandwich with a fragrant dill-infused Greek yogurt sauce
rye breadGreek yogurtolive oilapple cider vinegarallulose
healthy foodsalmon sandwichbrunch
YOOXICMAN's Salt Beef Bagel
Authentic meat sandwich recipe featuring tender salted beef from London's famous dish, made with homemade bagels and pickles.
beef brisketpickle saltclovesmustard seedspink peppercorns
sandwichhome bakingbritish cuisine
YOOXICMAN's Thai-Style Jokbal Rice Bowl Kaokamu
The ultimate in tender, melt-in-the-mouth texture, praised even by Baek Jong-won—how to enjoy authentic Thai-style jokbal rice bowl at home
pork trotterdill rootgarlicdried shiitake mushroomwhole peppercorns
Thai cuisineunique dishrice bowl
YOOXICMAN's Chicken Kyiv
A Ukrainian-style chicken breast dish where a fragrant dill garlic butter is fully enclosed in a crispy coating, bursting with juicy flavor the moment you bite into it.
chicken breastbutterdillgarlicflour
world cuisineUkrainian foodchicken breast recipe
Raymon Kim's Texas-Style Ribeye Steak
A Texas-style whole ribeye steak dish, marinated with a special rub seasoning and baked in the oven to keep it juicy, served with a spicy-sweet side.
ribeye steakgarlic powderchili powderpaprika powderonion
meat dishhome partysmoky flavor
Raymon Kim's Quattro Cheese Bomb Burger
A classic American cheeseburger featuring rich flavors from four types of cheese and juicy homemade patties.
beefbaconeggblue cheesemozzarella cheese
meat dishcreamywestern cuisine
This Man's Cook Dallae Kim Mulchim
A savory, refreshing side dish that awakens the appetite with fragrant dill and toasted dried seaweed, perfectly balanced with a salty-savory flavor that makes it an excellent rice companion.
dilldried seaweedred chili pepperanchovy saucesesame oil
ultra simplerice killerfridge cleanout
Jung Ji-sun's Sichuan-Style Chicken Cold Noodles
A Sichuan-style cold chicken dish with a tangy and sweet sauce based on soy sauce and black vinegar, perfect for reviving your appetite.
chicken breastcucumbercelerylettucegreen onion
Sichuan cuisinecold chicken dishdrink pairing
Sung Anh's Super Tuna Melting Onigiri
Chef Sung Anh reimagines his cherished American-era tuna melt sandwich into a fusion onigiri. Crispy roasted seaweed is layered with seasoned rice, mayonnaise-tuna mixture, herbs, and cheese, then folded in half to create a melty, savory bite.
tuna cancheeseseaweedmayonnaisegreen onion
super simplecanned food usefusion cuisine
Striker Chef's Salmon Confit Steak
Salmon confit that melts in your mouth, cooked sous vide at low temperature, with a refreshing golden tangerine and green bean dressing.
salmonseasoning saltdilllimegarlic
sous videfine diningrefined dish
Hwang Jin-sun's Oyster Fritters
Chinese-style oyster fritters made by briefly blanching fresh oysters to remove moisture, then coating them in a special batter with scallion oil and vinegar, and frying them three times for ultimate crispiness.
oystersscallionsdillSichuan pepper powderall-purpose flour
seasonal foodcrispy texturelate-night snack
Fabri's Dulse Mussel Cream Pasta
A unique fusion pasta featuring Korean dulse with a chewy texture, paired with fresh whole mussels whose rich sea juices melt into a creamy sauce, as suggested by Italian chef Fabri.
PastaDulseMusselsGarlicGreen onion
PastaSeafoodCream sauce