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Aha Bujang's Aged Spicy Stir-Fried Pork
A traditional pork bulbaek-style spicy stir-fried pork, where the meat and vegetables are marinated together and then stir-fried with water to keep it moist and tender.
pork neckblack pepperbeef dashidaMiwongochugaru
rice thiefmeat dishhomemade
Aha Bujang's Pork Kimchi Jeongol
A kimchi jeongol made with pork foreleg and sour kimchi, enriched with beef bone extract and saeujeot for a deep, savory broth.
pork forelegwhole napa cabbage kimchilarge green onionminced garlicgochugaru
rice thiefsoup dishmeat dish
Aha Bujang's Clam Doenjang Jjageuli
A quick 5-minute bubbling doenjang jjageuli boosted with the refreshing taste of clams, shiitake mushrooms, and fermented anchovy sauce
clamstofuonionlarge green oniongarlic chives
soup dishhome-cooked mealrice thief
Aha Bujang's Street-Style Eomuk-tang
A spicy street-style eomuk-tang with a refreshing broth made from shrimp heads and large green onion roots, deepened with tuna extract and soup soy sauce.
eomuk (Korean fish cake)radishdried shiitake mushroomdashima (dried kelp)cheongyang chili pepper
spicy flavorsoup dishdrinking snack
Aha Bujang's Spicy Soybean Sprout Soup
A soybean sprout soup that delivers a refreshing and spicy broth in just 5 minutes by combining anchovy dashida with two types of chili pepper powder, recreating a restaurant-style flavor.
soybean sproutsgarlicchili pepper powderVietnamese chili pepper powderanchovy dashida
super simplesoup dishhangover cure
Aha Bujang's Specialty Clam and Seafood Sujebi
A specialty-style clam sujebi made by simmering clams, dried mussels, and a homemade powdered seasoning in a house-made seafood broth.
sujebi doughclamsdried musselsshrimplarge green onion
soup dishesentertaining guestshangover cure
Ttukdak Hyung's Deungchon Shabu Kalguksu
A spicy, refreshing Deungchon-style shabu kalguksu made by simmering anchovy kalguksu noodles, minari, and beef in a spicy chili seasoning broth.
anchovy kalguksugochugarugochujangdoenjangsoup soy sauce
noodle dishsuper simplespicy
Aha Bujang's thinly sliced beef short plate (woosamgyeop) Bulgogi Hot Pot
A hot pot dish generously layered with thinly sliced beef short plate (woosamgyeop) over mung bean sprouts and mushrooms, simmered deeply and spicily in beef bone broth and bulgogi seasoning.
thinly sliced beef short plate (woosamgyeop)mung bean sproutsonionshiitake mushroomsenoki mushrooms
broth dishrice thiefone-bowl meal
Aha Bujang's Sindang-dong Jjolbokki
Sindang-dong style jjolbokki with chunjang and seasoning sauce for a spicy-sweet umami flavor, topped with cheese
chewy noodles (jjolmyeon)square Korean fish cake (eomuk)sliced cheesegochujangchunjang
super simplehomemadelate-night snack
Aha Bujang's Beef Uyuk-tangmyeon
A budget-friendly uyuk-tangmyeon made by stir-frying ground beef with soy sauce and garlic to create a rich broth, then adding ramyun noodles and bok choy.
ground beefminced garlicJin-ganjang (Korean all-purpose soy sauce)oyster saucebeef dashida
budget-friendlysoup dishChinese-style
Aha Bujang's Professional-Style Eomuk-tang
A super-simple eomuk-tang that recreates the taste of street food stalls and specialty shops using only store-bought basic seasoning combinations, without any vegetable or seafood broth.
skewered Korean fish cake (eomuk)Jin-ganjang (Korean all-purpose soy sauce)mirimminced garlicchicken stock powder
super simplesoup dishcamping food
Aha Bujang's 5-Minute Raisin Tree Tea Soybean Sprout Hangover Soup
A refreshing soybean sprout hangover soup made in just 5 minutes using store-bought raisin tree tea, without needing a deep broth.
soybean sproutsstore-bought raisin tree teaminced garlicbeef dashidacheongyang chili pepper
super simplehangover curebudget-friendly