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130 recipes found.

A premium braised grouper dish with deep, rich flavor using soy sauce and oyster sauce as a base, inspired by traditional Chinese cooking techniques.

A moist, Chinese-style whole roasted chicken with garlic sauce, ready in just 15 minutes using an air fryer

A super-simple jjajangmyeon that achieves the taste of a Chinese restaurant using only onions and pork.

A dish of whole pork belly simmered with aromatic vegetables, then braised for 1.5 hours in a Chinese-style soy sauce until it melts in your mouth.

A homemade boneless jokbal that achieves a tender and soft texture by simmering with medicinal herbs and a golden-ratio seasoning, without fail at home.

Pork foreleg braised in a soy sauce seasoning with star anise, five-spice powder, and other spices until tender and savory

A quick stir-fry of tender pork loin and crisp Chinese cabbage in a rich, sweet, and savory Chinese-style house-made sauce.

A Japanese-style braised chicken feet dish with a sweet and savory soy glaze, enriched with peanut butter and dark soy sauce (laochou) for nuttiness and umami.

A dish where large whole chicken legs are simmered in a sweet and spicy gochujang barbecue sauce until moist and tender.

A super easy chicken ribs dish seasoned quickly with store-bought soybean paste and dark soy sauce, stir-fried spicy and savory.

A super simple dolsot bibimbap made by stir-frying rice in the fat of thinly sliced pork belly, then adding leftover fridge ingredients and nutty mayonnaise, all enjoyed in an earthenware pot.

A chewy potato tteok made by mixing boiled potatoes with starch powder, shaping them, and pan-frying until golden, served with a sweet and salty sauce.