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24 recipes found.
Sung Si-kyung's Spiced Beef Curry
A deep, savory beef curry made with brisket and exotic spices, perfect for entertaining guests.
Sung Si-kyung's Tomato Cream Beef Curry
A Korean-style solid beef curry with the acidity of blanched tomatoes and the richness of butter and whipping cream, creating a deep and luxurious flavor.
Ttukdak Hyung's Cream Curry Udon
A smooth cream curry udon made by stir-frying chicken thigh, udon noodles, and carrot with curry seasoning, then adding rich milk and fresh cream.
Aha Bujang's Spicy Japanese Curry
A spicy curry made simply by adding chili powder to Japanese curry roux and frozen mixed vegetables.
Aha Bujang's Chicken Curry
A soup-style curry with crispy pan-fried chicken and chunky vegetables, enhanced with garam masala and basil
Seonkyoung Longest Japanese-Style Curry
A Japanese-style curry with rich flavor from the sweetness of butter-sautéed onions and concentrated curry roux blocks.
Aha Bujang's Super Simple 5-Minute Curry
A budget-friendly curry rice that delivers Japanese restaurant-style flavor in just 5 minutes using frozen vegetables and a ketchup kick.
Kim Ho-yoon's Tomato Curry
A deep, hearty tomato curry made with thinly sliced beef short plate, stir-fried cabbage, and peanut butter.
Jang Ho-jun's Spicy Oven Meat Curry
A Japanese-style oven curry made with plenty of meat and no vegetables, enhanced with a spicy chili broth and fresh cream.
Kim Jin-soon's Chadolbagi Curry
A Japanese-style curry with deep flavor from microwaved onions and chadolbagi, enhanced with chocolate and butter
Striker Chef's Greek Yogurt Tangerine Curry
An unusual chicken curry that maximizes richness by combining the refreshing acidity of winter-season tangerines with the smooth, thick texture of Greek yogurt.
Ttukdak Hyung's Beef Silver Skin Curry
A rich Japanese-style curry made by simmering beef silver skin and trimmings for a long time, enhanced with Worcestershire sauce and ketchup.