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186 recipes found.

A soup-style curry with crispy pan-fried chicken and chunky vegetables, enhanced with garam masala and basil

Addictive oil tteokbokki with deep flavor from tonkatsu sauce, yuja marmalade, and curry powder

A rich and smooth premium curry rice made by stir-frying pork and onion in butter, then adding fresh cream and a special curry powder

A restaurant-style dakgalbi fried rice made by stir-frying chicken thigh meat and vegetables in a special gochujang curry seasoning sauce until savory and aromatic.

A super-fast curry dish made by stir-frying onions until brown to bring out sweetness, then adding curry powder and boiled pork.

A thick, spicy-sweet sauce-soaked nostalgic bunsik-jip style rice tteokbokki, plus a tip for turning leftover sauce into a creamy rose tteokbokki variation.

A Japanese-style curry soup simmered with savory beef brisket and soft tofu, infused with a subtle curry aroma.

A fusion egg dish inspired by egg-in-hell, combining ground pork with curry powder and tomato sauce for a fragrant, exotic flavor profile.

A viral social media recipe that maximizes savory, spicy-sweet flavor by adding spicy chicken sauce and ketchup to curry

A rich and savory curry rice with the deep sweetness of slowly caramelized onions and the savory juices from thin pork belly slices, enhanced by tonkatsu sauce for a mouthwatering depth of flavor.

Finely chopped leftover pickled mustard stems add a crisp texture, while curry powder and ketchup enhance the flavor for this unique fried rice dish.

A recipe for snacks using frozen french fries, from fast-food style seasoning to 4 special dipping sauces, Canadian-style poutine, and kimchi salsa fries.