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261 recipes found.
Ttukdak Hyung's Curry Donteki
A one-bowl meal featuring thick pork neck steak, coated in starch and pan-fried to a juicy finish, served with a rich onion curry enhanced with espresso.
Solo Cooking God Microwave Egg in Hell
A super easy microwave egg in hell made with frozen dumplings, tomato sauce, eggs, and cheese using just a microwave.
This Man's Cook Spicy Squid Stir-Fry with Charred Flavor
A spicy squid stir-fry that delivers a bold, smoky flavor without moisture, using curry powder to replicate the intense charred taste of restaurant-style cooking.
Sung Si-kyung's Karaage
Crispy Japanese-style fried chicken made by coating soy sauce, garlic, and ginger-marinated chicken thighs in starch and double-frying them.
Lee Hye-jung's Salmon and Kabocha Squash Stew
A savory stew made by sautéing nutrient-rich salmon and sweet kabocha squash in olive oil, then gently simmering with milk until tender.
Lee Hye-jung's Fried Mackerel
Crispy fried mackerel with a light curry-scented batter, moist flesh, and a special seasoned soy sauce
Maeil Matna Tomato Curry Udon
A rich and smooth curry udon topped with a silky egg sauce, made with fresh tomatoes and curry.
Maeil Matna Potato Tacos
Crispy, savory tacos made by filling tortillas with mashed potatoes mixed with butter-sautéed onions and Parmesan cheese, then pan-frying until golden and crisp.
Maeil Matna Duck Meat Sweet Pumpkin Burrito
A nutritious burrito made by wrapping lean duck tenderloin, sweet pumpkin, and fresh vegetables with yogurt sauce in a tortilla and grilling until golden.
Kim Jin-soon's Curry Gyeran-mari
A rolled omelet where curry powder is added to the egg mixture, blending a subtle curry aroma with a colorful veggie texture.
Solo Cooking God Curry Tomato Egg-in-Hell
A simple and flavorful egg-in-hell dish made by mixing stir-fried pork and onion with curry powder, tonkatsu sauce, and tomato sauce for an exotic taste, then cooking eggs on top.
Jung Ho-young's Smooth Milk Curry Udon
A creamy and smooth curry udon made by dissolving solid curry into milk with vegetables, then simmering with udon noodles.