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186 recipes found.

Chicken thighs braised in curry seasoning, combined with savory nuts and tangy, smooth plain yogurt, an Indian-style chicken jorim.

Karaage that enhances the natural flavor of chicken with five unique marinades: yuzu ponzu, curry powder, basil pesto, wasabi mayo, and yuzu kosho.

A simple tuna curry that enhances depth of flavor with tuna can broth and richness from tuna meat.

A curry rice that captures the rich umami and smoothness of commercial 3-minute curry by adding ketchup and milk

A simple and flavorful egg-in-hell dish made by mixing stir-fried pork and onion with curry powder, tonkatsu sauce, and tomato sauce for an exotic taste, then cooking eggs on top.

A super simple curry udon made with a base of milk and Buldak Makhani Curry, boiled up to be savory and spicy.

A dish where crispy twice-fried chicken thighs are coated with a homemade sweet-savory soy sauce simmered to golden perfection.

A creamy and smooth curry udon made by dissolving solid curry into milk with vegetables, then simmering with udon noodles.

A special gimbap jeon made by coating leftover hardened gimbap with starch, subtle curry powder, and egg wash, then pan-frying until crispy and savory.

An exotic, deep-flavored curry made with a base of long-sautéed sweet onions and tomatoes, enriched with lamb, fresh cream, and Indian spices

A thick and rich tteok ramyun made with curry powder and sliced rice cakes

A speedy 5-minute curry made creamy and savory with crab sticks and egg, reminiscent of Thai pu phat phong kari