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186 recipes found.

Minced pork and sautéed onion combined with milk, curry powder, and tomato pasta sauce to create a thick, tangy Indian-style curry you can enjoy at home.

A 23-year-old traditional chicken galbi with a custom gochujang sauce enhanced with Japanese solid curry, and vegetables stir-fried separately to preserve moisture

A delicious dish made by softening hardened leftover tteokguksu, then stir-frying it with a fragrant curry-infused egg mixture and crisp onions for a savory, satisfying bite.

A rich and deeply flavored curry made with onions caramelized over a long period to bring out their natural sweetness

Chicken drumettes, wings, and legs are marinated with curry and cinnamon, fried until crispy, and coated with a sweet honey soy sauce to complete this Honey Combo Homemade.

Curry rice made by simmering sautéed onions, potatoes, and carrots with solid curry, topped with grilled sausages

A vegetable curry made by combining cherry tomatoes, curry powder, and a solid curry with apple flavor.

A distinctive Japanese-style curry that harmonizes the fiery heat of Vietnamese chili peppers with the richness of a raw egg, paired with golden-browned chicken thighs.

A super-simple curry rice bowl made by heating retort curry with spicy tuna in a pan and serving it with a sunny-side-up egg on top.

A crispy, savory potato julienne pancake made by mixing thinly shredded potatoes with flying fish roe, curry powder, and mayonnaise, then pan-frying until golden and crunchy on the outside and tender inside.

A budget-friendly curry rice that delivers Japanese restaurant-style flavor in just 5 minutes using frozen vegetables and a ketchup kick.

A super simple curry packed with umami, made using only the moisture from sundubu and tomatoes without any added water.