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Yoon Yi-ryeon's Oi Tangtangi

A super simple cucumber salad made by smashing cucumbers with a mallet to release their refreshing juices, then tossing them in a sweet and sour dressing.

10 minVery easyside dish
cucumbercherry tomatoesgarlicseasoned saltvinegar
super simplesummer dishfridge clean-out

Yoon Yi-ryeon's yeoreum mak-kimchi

A refreshing and clean summer mak-kimchi made by slicing one head of napa cabbage and refreshing radish into squares, seasoned with red chili pepper seasoning.

1 hrNormalside dish
napa cabbageradishscallionsminarifresh red chili pepper
Summer DelicacySide DishClean Flavor

Lee Jae-hoon's Soybean Sprout Muchim

A crunchy and spicy soybean sprout muchim recipe that adds minced garlic and gochugaru to a basic seasoning formula

5 minVery easyside dish
soybean sproutssesame oilminced garlicgochugarucrushed toasted sesame seeds
super simplerice thiefspicy and crunchy

Lee Jae-hoon's Sigeumchi Namul

A clean and savory spinach namul recipe that comes together in 5 minutes using a 1:1:1 ratio of salt, sesame oil, and sugar.

5 minVery easyside dish
spinachsesame oilcrushed toasted sesame seeds
super simplerice thief5-minute dish

Yoon Yi-ryeon's Tender Seasoned Dried Filefish

Dried filefish is moistened with cooking wine and water, then tossed in a separately boiled gochujang sauce, keeping it tender even after sitting for a while.

15 minVery easyside dish
dried filefishcheongyang chili pepperred chili peppercooking winegochujang
home-cooked mealsuper simplelunchbox

Yoon Yi-ryeon's Spicy Beef and Chili Pepper Jang

An addictive, all-purpose side dish of ground beef and spicy cheongyang chili peppers simmered down in fermented anchovy sauce and soy sauce seasoning

20 minEasyside dish
ground beefcheongyang chili pepperJin-ganjangsesame oilminced garlic
spicyrice thiefall-purpose sauce

Yoon Yi-ryeon's Gim Twigim (Crispy Seaweed)

A side dish that fries aged seaweed in sesame oil as if stir-frying, bringing out a nutty and crispy texture. Sprinkling salt and crushed toasted sesame seeds at the end keeps it dry and crunchy.

5 minVery easyside dish
seaweedsesame oilseasoned saltcrushed toasted sesame seeds
super simplebasic side dishhome-cooked meal

Yoon Yi-ryeon's Cucumber Kkakdugi

A seasonal cucumber kkakdugi that preserves the cucumber's natural crunch by salting with New Sugar and salt, then tossing with seasoning.

40 minEasyside dish
cucumberoniongarlic chivesred chili peppercheongyang chili pepper
super simplerice thiefbasic side dish

Yoon Yi-ryeon's Stir-Fried Tofu

A super simple stir-fried tofu dish that uses leftover mushrooms and vegetables from the fridge, enhanced with oyster sauce for extra savoriness.

10 minVery easyside dish
tofuenoki mushroomslarge green onionchili peppergarlic chives
super simplefridge clean-outhome-cooked meal

Yoon Yi-ryeon's Spicy Chili Pepper and Garlic Chive Janchi Guksu

A clean janchi guksu served in a deeply brewed anchovy broth and topped with a spicy, sharp cheongyang chili pepper seasoning sauce

25 minEasyNoodles & bunsik
somyeondried anchoviesradishdashimaonion
super simplespicy flavorsoup dish

Striker Chef's Zero-Sugar Watermelon Juice Dakbokkeumtang

A unique dakbokkeumtang that uses the subtle, fragrant natural sweetness of 100% watermelon juice instead of sugar.

35 minEasySoups & stews
chicken for dakbokkeumtangwatermelon juicefine gochugarufermented tuna fish saucesoup soy sauce
unique dishsuper simplesoup dish

This Man's Cook Bulgogi Naengchae

A refreshing cold dish of bulgogi stir-fried until dry and slightly cooled, served over crisp vegetables with a special sauce made with prepared mustard and crushed toasted sesame seeds.

30 minEasydrinking snack
beef for bulgogiassorted vegetablesbrewed soy saucecooking winesugar
sweet and sourentertaining guestsmeat dish
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