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79 recipes found.

An old-style Western fruit salad with potatoes and eggs steamed together, and boiled egg yolks mashed into the sauce base for maximum richness and density.

A crab-stick and garlic chive jeon that stays shatteringly crisp to the last bite, thanks to a half-and-half mix of Korean pancake mix and frying mix.

A Chinese-style crab stick fried rice loaded with generous amounts of crab sticks, finished with a steam coating for a crispy exterior and moist interior.

A super simple, spicy, and numbing Mala Xiang Guo made by stir-frying leftover ingredients from the fridge with mala sauce over high heat.

A fried rice made by coating cold instant rice with egg wash and stir-frying until fluffy, then adding savory flavor and spiciness with golden-fried crab sticks and Cheongyang peppers.

A batch-style egg custard with a chewy, non-crumbly texture made by mixing glutinous rice flour into the egg mixture.

A simple side dish featuring thickly sliced crisp onions paired with savory imitation crab sticks, enhanced with oyster sauce for a rich umami flavor.

Mini skewered pancakes made easily by binding julienned ingredients with starch and egg wash instead of skewering them on toothpicks, then pan-frying until golden.

A luxurious crab meat omelet fried rice with a rich, savory depth from XO sauce, perfectly fluffy and crisp.

A budget-friendly broth dish that uses starch slurry to achieve a thick, smooth consistency, recreating the feel of a Chinese course meal.

A super simple bibimbap made without fire using store-bought soybean flour rice sets and fridge vegetables

A quick and simple side dish ready in 5 minutes, stir-fried with garlic chives, enoki mushrooms, and imitation crab sticks using cooking oil, salt, and soy sauce.