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115 recipes found.

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This Man's Cook Chinese-style Eggplant Rice Bowl

A Chinese-style eggplant rice bowl made by topping crispy fried eggplant with minced pork and doubanjiang sauce over rice.

20 minNormalRice bowls
eggplantgreen onionminced garlicgreen bell pepperred bell pepper
one-bowl mealChinese-stylemeat dish

Striker Chef's Red Wine Onion Chutney Pork Loin Steak

A steak featuring tender pork loin, grilled in fragrant garlic butter, served with a sweet and sour onion chutney made by reducing two types of wine.

35 minNormalMeat & mains
pork loinseasoning saltghee butterwhole garlicthyme
wine saucehome partyunique dish

This Man's Cook Chili Pepper Eggplant Stew

A dish featuring eggplant cut into bite-sized pieces and deep-fried until crispy, served with a spicy-sweet homemade chili sauce made from doubanjiang and ketchup.

20 minNormaldrinking snack
eggplanttempura flouroniongreen onionchili oil
unique dishcrispy outside, moist insideguest hosting

Kim Milan's Fonduta Cacio e Pepe

A creamy cacio e pepe that never splits, using a fonduta sauce made with cornstarch and Pecorino Romano cheese

20 minEasyNoodles & bunsik
pastaPecorino Romanocornstarchwhole black peppercorns
large batchWestern cuisinenoodle dish

Okjubu Eggplant and Pork Belly Rolls

A delicious dish of thin pork belly and eggplant rolled together and grilled to crispy outside and juicy inside

20 minEasyMeat & mains
eggplantthin pork belly slicescornstarchsweet chili sauce
crispy outside, juicy insideeggplant dishbeer snack

Okjubu's Dried Shiitake Gyeongjeong

Crispy on the outside and chewy on the inside, this nutritious shiitake gyeongjeong is so satisfying it rivals meat, enhanced with a spicy-sweet sauce.

25 minEasydrinking snack
dried shiitake mushroomscornstarchcorn syrupketchupsoy sauce
kids snackKids' side dishfried dish

Okjubu's Sundubu Bibimbap

A hearty one-bowl dish packed with minced pork, soft sundubu, and a spicy secret sauce

15 minEasyRice bowls
sundubuminced porkoniongreen onioncheongyang chili
one-bowl mealspicyrice killer

Yeo Kyung-rae's Hongso Grouper

A premium braised grouper dish with deep, rich flavor using soy sauce and oyster sauce as a base, inspired by traditional Chinese cooking techniques.

40 minNormalMeat & mains
groupergreen oniongarlicgingerbamboo shoot
traditional Chineseentertaining dishsignature dish

Lee Yeon-bok's Chinese Restaurant Jajangmyeon

A top-tier jajangmyeon recipe from Chef Lee Yeon-bok that perfectly recreates the authentic taste of a Chinese restaurant, right at home.

20 minNormalNoodles & bunsik
chunjangpork bellyonionpumpkinginger
Chinese cuisineLee Yeon-bokhome cooking

Lee Yeon-bok's Tangsu-guk

Lee Yeon-bok chef's authentic tangsu-guk that ends the debate between dipping and eating dry—crispy on the outside, soft on the inside.

45 minHardMeat & mains
pork loinpotato starchcornstarcheggcucumber
fryingnational dishmeat dish

Yeo Kyung-rae's Sichuan-Style Eggplant Stir-Fry

A Sichuan-style eggplant stir-fry made without frying, using salt to eliminate greasiness and achieve a clean, savory flavor

20 minEasyMeat & mains
eggplantground porkgreen oniongarlicginger
Sichuan cuisinesuper simpleChinese food

Yeo Kyung-rae's Crab Meat Soup Rice Bowl

A luxurious one-bowl dish featuring tender and moist crab meat soup served over rice

20 minEasyRice bowls
crab meatenoki mushroomsabaloneeggcornstarch
Chineseultra-simplesmooth flavor
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