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330 recipes found.

A chicken stew where the chicken is stir-fried in sesame oil to eliminate any fishy odor, then topped generously with crisp soybean sprouts like a mountain.

Sizzling beef coated in starch and fried until crispy, then simmered in a savory, garlicky soy sauce

Chicken thigh meat coated with rice flour and fried batter, deep-fried twice for extra crispiness, then tossed in a spicy-sweet sauce made from ketchup and gochujang, creating restaurant-style rice chicken gangjeong.

Enjoy soft and crispy rice cakes coated in a sweet and spicy sauce, made effortlessly in an air fryer without the hassle of skewering.

Thinly sliced pork shoulder for bulgogi marinated in a blended sauce of pear and various soy-based seasonings, aged overnight, then grilled for a cost-effective version of seasoned galbi.

A hearty meal of savory stir-fried sliced pork belly and crunchy bean sprouts wrapped in a scallion pancake, seasoned with oyster sauce.

Pork back ribs, after blood removal, are simmered in a sweet and salty sauce, then generously coated with savory pizza cheese for a home-party-ready dish.

A super simple bokkeum (braised pork) recipe using affordable frozen pork belly, cooked with wine and soju to eliminate any gamey odor and create a luxurious, tender dish.

A unique dish using long, thinly sliced fish cake as the main ingredient instead of glass noodles, stir-fried with colorful vegetables and soft egg omelet, seasoned with oyster sauce.

A preserved quail egg sauce with enhanced shelf life and refreshing flavor, made by combining dashi water simmered with kelp and soy sauce with various fresh vegetables and fresh lemon juice, without using fire.

A deliciously chewy, savory-sweet snack made by shaping mozzarella cheese-filled cooked potato dough and pan-frying it in a balanced salty-sweet soy sauce glaze.

Simple and delicious side dish made by roasting soggy leftover seaweed, crumbling it, and simmering it in a sweet-savory soy sauce marinade that pairs perfectly with rice.