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749 recipes found.

A premium tteokbokki where the rich aroma of seared pork belly harmonizes perfectly with the spicy kick of green chili peppers and a smooth cream sauce.

A deep and smooth summer chicken soup made without heavy cream, using the natural moisture of seasonal Chodang corn and Parmesan cheese

A warm Chinese-style soup featuring canned corn puree and generous amounts of crab meat, simmered to a smooth and thick consistency.

A richly savory Busan-style rice cake tteokbokki topped with crispy, deep-fried cheese rice cake spring rolls made with mozzarella and rice cakes.

An Italian Roman-style tripe stew simmered in tomato sauce, highlighting the chewy texture and deep flavor of beef stomach organs.

Premium versatile light gochujang that captures both flavor and nutrition by using smooth avocado instead of cooking oil

A simple, one-pan tomato pasta that cooks beef, vegetables, and pasta together in a single pan—no extra dishes to clean up.

A delicious dish featuring beef short ribs, gently simmered in a pressure cooker until tender, then coated with spicy seasoning and fried to a crisp perfection.

A Hawaiian-style pork dish with rich Eastern flavors and tender texture, slow-cooked in a pressure cooker.

The ultimate side dish made by seasoning stock-grade anchovies with spicy-sweet sauce and crisp green onions

Dried squid soaked in water until soft is sautéed in fragrant garlic oil and simmered with dried chili peppers to create a deliciously savory-sweet side dish with a rich, addictive flavor.

Homemade dotori-muk made by mixing acorn flour with mulberry leaf flour, resulting in a chewy and elastic texture.