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889 recipes found.
Solo Cooking God Tomato Tofu Rice
A fusion rice bowl that blends the flavors of mapo tofu and meat sauce by stir-frying minced pork with mashed tofu in tomato spaghetti sauce
YOOXICMAN's Traditional Borscht
A Ukrainian soul food stew where the vibrant red hue of beets blends with the subtle sweetness of vegetables and a rich pork rib broth, creating a comforting and mild dish.
Raymon Kim's Jingjang Yusha
A delicious Chinese home-style dish featuring tender pork loin stir-fried with yellow soybean paste instead of fermented black bean paste, wrapped in crisp green onion and savory tofu sheets. Light yet satisfying.
Raymon Kim's Honey Garlic Wings
Chicken wings seasoned with a rich garlic aroma from sautéed garlic and enhanced with the savory sweetness of honey and soy sauce, creating a perfect sweet-salty flavor.
This Man's Cook Gae-matsal Bokkeum
Pan-fry shrimp paste first in sesame oil to enhance its savory depth, then stir-fry with crisp vegetables and a tangy-sweet ketchup-soy sauce for a simple, quick side dish.
This Man's Cook Chili Pepper Eggplant Stew
A dish featuring eggplant cut into bite-sized pieces and deep-fried until crispy, served with a spicy-sweet homemade chili sauce made from doubanjiang and ketchup.
Kim Dae-seok Spicy Soy-Braised Soybeans
Roasted raw white beans to enhance their nutty flavor, then seasoned with a spicy-sweet sauce for a delicious bean side dish
Kim Dae-seok's Acorn Bread
A chewy, earthy traditional acorn bread made by mixing acorn flour with fresh makgeolli and steaming it simply in a microwave.
Sung Si-kyung's Fried Pork Ribs
Addictive meat snack made by coating fresh pork ribs with crushed whole peppercorns and potato starch sediment, then deep-frying until crispy
Ttukdak Hyung's Mala Chicken Feet Stew
Chicken feet cleaned with doenjang and whole black peppercorns to remove any off-odor, then simmered in Haidilao mala sauce and spicy seasonings for a numbing, tingly mala chicken feet stew.
Kim Milan's Beef Tenderloin Poaching
A poaching method that slowly cooks beef in a warm liquid with milk and butter to preserve juiciness and moisture.
Ttukdak Hyung's Homemade Honey Threads
A unique traditional snack made by boiling sugar and corn syrup syrup to a precise temperature, cooling it, and then stretching it into thousands of threads in cornstarch.