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749 recipes found.

Steamed corn until tender and juicy inside using the electric rice cooker's multi-steaming function, with water mixed with salt and new sugar.

A preserved quail egg sauce with enhanced shelf life and refreshing flavor, made by combining dashi water simmered with kelp and soy sauce with various fresh vegetables and fresh lemon juice, without using fire.

A deliciously chewy, savory-sweet snack made by shaping mozzarella cheese-filled cooked potato dough and pan-frying it in a balanced salty-sweet soy sauce glaze.

Simple and delicious side dish made by roasting soggy leftover seaweed, crumbling it, and simmering it in a sweet-savory soy sauce marinade that pairs perfectly with rice.

A spicy squid stir-fry that delivers a bold, smoky flavor without moisture, using curry powder to replicate the intense charred taste of restaurant-style cooking.

A rich, savory chicken stew made with a custom sauce using soybean paste and black sugar, simmered to perfection with chicken fat for a deep, fragrant flavor and a slightly crispy texture.

A summer snack made by boiling waxy corn with sea salt, New Sugar sweetener, and mirin for 25 minutes, then steaming for 10 minutes to achieve a chewy texture and evenly distributed sweetness.

A tortilla pizza made by stir-frying soy-sauce-marinated beef with Korean piman peppers and corn in tomato sauce, then baking it on a tortilla with mozzarella.

A clever 5-minute gochujang that enhances umami flavor using diluted soybean paste and boiled garlic, eliminating the hassle of making malt syrup or preparing meju powder.

A simple side dish made by briefly blanching garlic scapes to reduce their sharpness, then tossing them in a sweet and sour store-bought vinegared gochujang sauce.

Quickly blanched in the microwave after soaking in salt and sugar, then sautéed in butter to create a savory side dish with a chewy exterior and soft, fluffy interior—perfect as a rice-killer accompaniment.

Savory cheese oven spaghetti baked with stir-fried bacon and onion, generously topped with tomato sauce and mozzarella cheese