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749 recipes found.

A crispy, unique pancake with fresh, rinsed kimchi and plenty of sweet, popping canned corn that balances the tanginess with a clean finish

A spicy, refreshing fish cake stir-fry with a clean, slightly numbing finish, using chili oil and doubanjiang instead of gochujang to avoid heaviness.

Soaking potatoes in corn syrup to preserve a chewy texture through osmosis, then enhancing with Viennese sausages for an irresistible sweet-savory kick.

A simple yet incredibly flavorful chicken dish where tender chicken thighs are simmered in a sweet and savory sauce based on cola, delivering a taste even better than takeout fried chicken.

A savory side dish made by preparing large dried anchovies for soup, stir-fried in garlic oil with spicy green chili and a sweet-salty sauce, delivering rich umami flavor.

A simple, quick side dish that pairs perfectly with rice—canned tuna and abundant vegetables stir-fried in a sweet-savory bulgogi-style sauce, creating a rich, satisfying flavor that rivals meat.

A deeply savory, addictive stir-fried noodle dish made with chewy flat noodles enhanced with jajang powder and simmered down to a thick, rich sauce.

Golden recipe for radish sprout salad with a secret sweet-and-sour soaked perilla seed, delivering both chewy texture and smoothness in one bite.

A delicious side dish made by coating tofu with starch and grilling it evenly on all sides, then simmering it in a savory soy sauce glaze with a rich sesame flavor and a salty-sweet seasoning.

A side dish stir-fried quickly over high heat, enhanced with the spicy aroma of chili oil and the savory umami of kanaeri sauce

A crisp, tangy-sweet side dish that pairs perfectly with rice, made by pouring a hot brine base of soy sauce and plum syrup over cabbage and cucumber, then letting it ferment for one day.

A simple homemade dalkalbi made by mixing beef and pork in a golden ratio to lock in juiciness, with black sugar seasoning for intensified flavor and rich color.