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749 recipes found.

A rich and deep-flavored king galbitang made by simmering king beef ribs, brisket, radish, fresh ginseng, and other ingredients for 3 hours.

A smooth carbonara that eliminates the risk of scrambled eggs by pre-mixing the yolks with pasta water

A rich and savory authentic Italian carbonara made solely with guanciale, egg yolks, and Pecorino Romano cheese

Authentic Japanese-style teppanyaki steak donburi served with beef cooked in fragrant garlic oil and a sweet-savory sauce made from grated onion, soy sauce, and seasonings.

A quick and foolproof spare rib dish where the ribs are boiled for 20 minutes to remove impurities, then braised in a sweet and savory sauce.

A home party main dish made by wrapping pork ribs (with blood and membrane removed) in foil, air-frying until tender, then glazing with barbecue sauce.

Tender braised short ribs in a trendy Korean-style sauce made by pouring a blend of tomato sauce, cream, and ground Cheongyang chili peppers, then reducing until rich.

A unique hot dog with butter-toasted bun, sausage, diced vegetables, melted mozzarella cheese, and pepperoni for a pizza flavor.

A premium spicy beef short rib braise, where the ribs are first seared in oil to lock in flavor, then gently simmered in a special broth infused with cheongyang chili peppers until tender.

A golden recipe for jeyuk bokkeum (stir-fried pork) where the pork is tender and the seasoning is perfectly absorbed by quickly stir-frying over high heat.

A delicious rice bowl featuring soft, fluffy scrambled eggs topped with a spicy-sweet mapo sauce, perfect for mixing and eating with a spoon.

A Chinese-style bulgogi that locks in the juices with a starch coating, melting softly in your mouth.