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749 recipes found.

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Kim Dae-seok's Spicy Potato Stew

Side dish made by soaking potatoes in salt water, sautéing them in garlic oil, then simmering in gochujang and ketchup seasoning

25 minNormalside dish
potatooniongreen chili pepperminced garlicgochujang
side dishbentospicy

Baek Jong-won's Dalkalbi Burger

A homemade Korean-style burger featuring thin, wide pan-fried dalkalbi patties seasoned with bulgogi marinade, served with cheese and vegetables.

20 minEasySnacks & desserts
ground beefsoy sauceminced garlicsesame oilcornstarch
quick and easykid-friendly snackfusion cuisine

Ttukdak Hyung's Yamae Goobne Chicken

Chicken legs scored and marinated in a sweet and savory garlic soy sauce, then air-fried to a crispy exterior and juicy interior.

1 hr 30 minEasyMeat & mains
chicken legssoy saucerice winecorn syrupsugar
late-night snacksuper easykids snack

Ttukdak Hyung's Cheese Rice

A super simple and delicious rice dish that recreates the nostalgic style of a classic school cafeteria cheese rice using spam, sausage, and sweet corn in the microwave.

10 minVery easyRice bowls
spamsausagesweet cornmozzarella cheesegochujang
microwavenostalgic flavorsuper simple

Okjubu's Sweet and Savory Short Ribs

A delightful combination of sweet and savory glazed short ribs grilled in an air fryer with rich, buttery corn cheese

40 minNormalMeat & mains
short ribsolive oilgarlicsoy saucekatsudon sauce
meat dishair fryerhome party

Solo Cooking God's Homemade Chicken Steak

Simple chicken steak with crispy outside and juicy inside, served with a sweet-savory homemade sauce

15 minEasyMeat & mains
chicken drumstickscornstarchgreen onionwhole garlicmushroom
crispy outside, juicy insidedinner party dishsuper simple

YOOXICMAN Sous Vide Marinated Odaegalbi

Enjoy a much more tender and juicy version of odaegalbi with a sweet-savory flavor, using the air sous vide function of a convection oven instead of traditional galbi-jjim.

18 hr 30 minNormalMeat & mains
OdaegalbiGenuine soy sauceCorn syrupGreen onionOnion
sous videsweet and savoryspecial occasion

Raymon Kim's Sous-vide Ribeye Steak

Ribeye steak with tender texture and rich juiciness preserved through sous-vide, served alongside two nostalgic pasta side dishes

2 hr 30 minNormalMeat & mains
ribeye steakgarlicwhole peppercornsbuttersunflower oil
ribeye steaksteaksous-vide

Solo Cooking God's Nurungji Chicken Thigh

A crispy nurungji chicken dish made by browning boneless chicken thighs, then cooking them over a bed of rice and sweet corn in the same pan over medium heat.

20 minVery easyMeat & mains
chicken thighsweet cornjin-ganjanggochugaruminced garlic
super simplemeat dishrice thief

Kim Milan's Carbonara

A smooth and rich traditional carbonara made by controlling the residual heat of guanciale, pecorino cheese, and eggs.

15 minNormalNoodles & bunsik
spaghettiguancialeeggspecorino romanowhole peppercorns
traditional foodWestern cuisineunique dish

Ttukdak Hyung's Pizza Donkatsu

Crispy fried tender pork collar donkatsu topped with a rich pizza sauce made from sautéed vegetables and plenty of mozzarella cheese - a taste of paradise.

30 minNormalMeat & mains
Pork collarFrying powderBread crumbsButterOnion
Very high calorieUnique dishKid-friendly

Baek Jong-won's Grilled Whole Corn

A devilishly addictive 'drug corn' made by coating boiled corn with a sauce of mayonnaise and sugar, then sprinkling it with Parmesan cheese powder and chili powder.

10 minVery easydrinking snack
CornMayonnaiseParmesan cheese powderChili powder
super easybeer snacklate-night snack
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