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282 recipes found.

A McDonald's-style hearty snack wrap made with crispy fried chicken tenders, bacon, and fresh lettuce wrapped in a tortilla.

A formula recipe for kimchi jjigae that uses vinegar and sugar with unfermented fresh kimchi to create a deep, tangy flavor as if made with sour kimchi.

A thick tteokgalbi rice bowl that maximizes texture by mixing ground beef and bulgogi-cut beef, then pan-steaming with water to cook it moist all the way through.

A super-simple, hearty one-bowl meal of affordable chicken thighs simmered in a sweet-salty sauce and finished with butter and large green onion.

A super simple pasta that maximizes umami and creates a unique flavor by adding cham sauce to fresh cream, which can be cloying

A dish where whole pork belly is thinly sliced, filled with minari, rolled up, cooked in an air fryer, and served with a special ssamjang-mayo sauce.

A super simple side dish-style chamchi-jeon quickly pan-fried as if stir-frying with just egg mixture and one can of tuna.

A rice side dish made by placing kimchi jam that doesn't leak its liquid into the egg mixture, rolling it thickly while maintaining a clean yellow color.

A famous street dessert featuring thin, chewy crepes made from hotcake mix, topped with chocolate jam, fruit, and ice cream.

Marinated pork belly wrapped in rice paper and pan-fried, resulting in a crispy, chewy exterior like guobaorou and a juicy interior in this unique tangsuyuk.

Fail-proof rolled cheese donkatsu that cooks safely to the core by starting in cold oil with no temperature control needed.

A practical, one-bowl chicken dish fried easily in a small pan with just one cup of oil, served with a sweet and sour pickled onion.