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623 recipes found.
Maeil Matna Mapo Cabbage Jjamppong
Mapo cabbage jjamppong made by stir-frying pork and cabbage until charred for a smoky flavor, then finished with doubanjiang and starch for a spicy, thick broth.
Seungwoo Dad's Ketchup Bokkeumbap Omurice
A dish where fluffy, soft-boiled egg omelet is placed over ketchup fried rice, which is made by stir-frying the rice with scallions and onion until grainy.
Seungwoo Dad's Scallion Ramyeon
A fragrant stir-fried ramyeon tossed in a soy sauce and oyster sauce mixture with scallions lightly fried in oil.
Maeil Matna Custard Doughnuts
Handmade doughnuts with soft, fluffy fried dough filled generously with homemade smooth custard cream
Kim Jin-soon's Garlic Egg Fried Rice
Fluffy egg fried rice with the flavor of freshly minced garlic and a spicy kick from crushed red pepper
Kim Jin-soon's Garlic Chive Pancake
A garlic chive pancake fried to a crispy outside and chewy inside using a golden 1:1:2 ratio of frying mix, Korean pancake mix, and water
Kim Jin-soon's Butter Chicken Curry
A curry upgraded with butter, milk, and tomato sauce added to store-bought curry powder for an exotic flavor
Kim Jin-soon's Beef Curry
Beef curry with deep umami from oyster sauce and tomato sauce, enriched by thoroughly sautéed onions
Ttukdak Hyung's Samgyeopsal Ricepaper Tangsuyuk
Marinated pork belly wrapped in rice paper and pan-fried, resulting in a crispy, chewy exterior like guobaorou and a juicy interior in this unique tangsuyuk.
Seungwoo Dad's Toowoomba Pasta
An ultra-simple Toowoomba pasta with a rich and thick flavor, made with milk and vegetable soup powder instead of cream.
Yoon Yi-ryeon's Tofu Yubuchobap
A healthy yubuchobap made by stir-frying crumbled tofu until fluffy and dry, then mixing with a minimal amount of rice and vegetables to fill the tofu pockets.
Maeil Matna Tofu Japchae
A super simple tofu japchae made by stir-frying crispy pan-fried tofu and crunchy vegetables in a savory soy sauce seasoning.