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Yoon Yi-ryeon's Stir-fried Dried Shrimp and Anchovies
A savory side dish made by stir-frying dried shrimp and small anchovies together in fragrant garlic oil to double the umami, then adding starch syrup off the heat to maximize crispiness.
dried shrimpsmall anchoviessesame oilcooking oilJin-ganjang
side dishsavorylunchbox
Yoon Yi-ryeon's Japchae That Doesn't Get Soggy
A royal-style stir-fried japchae where the glass noodles are not fully boiled but stir-fried in a pan with soy sauce seasoning, coating them so they stay chewy even after a long time.
glass noodlesonioncarrotlarge green onionpaprika
holiday foodhome-cooked mealfor guests
Yoon Yi-ryeon's Jeyuk Bokkeum
A 50-year secret method for jeyuk bokkeum that perfectly eliminates pork odor by stir-frying only the meat over high heat without pre-marinating it with vegetables and seasonings.
porklarge green oniononioncarrotcheongyang chili pepper
meat dishrice thiefhome-cooked meal
Aha Bujang's Beef Bone Ramen Jjamppong
A recipe that creates a rich and hearty Chinese restaurant-style jjamppong by stir-frying meat and vegetables with a smoky wok flavor using beef bone-based ramen like tonkotsu or sari gomtang.
tonkotsu ramenporkonioncabbageshiitake mushrooms
spicy flavorhangover curesmoky flavor
Ttukdak Hyung's Gamja Hotdog
A rustic hotdog maximized for crunch and fullness by densely attaching diced potato pieces onto chewy hotdog batter and frying.
PotatoAll-purpose flourRice flourSugarSalt
Street foodheartykids snack
Yoon Yi-ryeon's Gamjachaebokkeum
Stir-fried potato strips that preserve the natural flavor of potatoes by not rinsing them in water, and achieve a soft, fluffy texture without breaking by adding water little by little while stir-frying.
potatoescarrotgreen chili pepperseasoned saltcooking oil
beginner-friendlyrice thiefhome-cooked meal
Striker Chef's French Onion Soup
A French-style hangover soup made by deeply caramelizing onions for a rich sweetness, topped with plenty of savory cheese.
onionsbuttercooking oilstore-bought beef bone brothbay leaf
Unique DishPairingCreaminess
Seungwoo Dad's Wasabi Mayo Tamagoyaki Toast
A tamagoyaki sandwich with a thick, Japanese-style omelet seasoned with sugar and hondashi, sandwiched between bread slices spread with a zesty wasabi mayonnaise sauce.
Bread slicesEggsSugarSaltHondashi
Japanese-stylesweet and savoryunique toast
Seungwoo Dad's Tteokkochi Sotteok Sotteok
A snack made by skewering blanched rice cakes and sausages, grilling them until crispy, and coating with a sweet and sour sauce.
Tteokbokki rice cakesVienna sausagesCooking oilKetchupGochujang
Super SimpleKids' SnackNostalgic Taste
Seungwoo Dad's Soy Sauce Stir-fried Fish Cake
An ultra-simple soy sauce stir-fried fish cake that maximizes the unique chewy texture of eomuk by stir-frying in oil without adding water.
fish cakeonioncooking oilsoy saucesugar
super easyeveryday side dishrice-friendly
Seungwoo Dad's Gochujang Pork Udon
A one-bowl udon dish that captivates the palate with the flavor of stir-fried pork (jeyuk bokkeum) by adding familiar gochujang seasoning to minced pork.
Udon noodlesMinced porkGreen onionCooking oilSesame oil
spicyone-bowl mealrice-friendly
Ttukdak Hyung's Leftover Galbi Sauce Japchae
Instead of making a separate sauce, use leftover galbi sauce to braise meat, vegetables, and dangmyeon all at once, completing a holiday japchae at lightning speed.
dangmyeoncooking oilporkcarrotshiitake mushrooms
Holiday foodOne-pan dishSuper simple