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623 recipes found.
Maeil Matna's Seaweed Tofu Jeon
Tofu jeon made by mashing tofu, adding savory depth with fermented sand lance sauce, and pan-frying with seasoned seaweed for a nutty finish
Maeil Matna Patongo
A Thai-style street fried doughnut with an appealing crispy outside and fluffy, chewy inside.
Maeil Matna Cabbage Okonomi Hot Dog
A protein snack made by rolling sausage and cheese in cabbage batter without flour and topping with katsuobushi
Maeil Matna Crispy Tofu Gangjeong
Tofu is frozen, thawed, baked until crispy in the oven, then tossed in a sweet and spicy dakgangjeong sauce to create a crispy outside, moist inside tofu gangjeong.
Maeil Matna Egg Bok Choy Stir-fry
A side dish of fluffy scrambled eggs, crisp bok choy, and enoki mushrooms stir-fried in a savory sauce until glossy.
Maeil Matna Cream Potato Soup
A creamy potato soup made by sautéing potatoes and onions, simmering them in chicken stock, then enriching with a butter roux and fresh cream for a smooth, rich finish.
Maeil Matna Cheese Corn Jeon
A savory and sweet cheese corn jeon made by pan-frying canned corn with mozzarella cheese, frying mix, and milk until golden brown.
Maeil Matna Cheese Tteok-kkochi
A snack of golden-baked garaetteok topped with condensed milk and three kinds of cheese for a sweet and savory treat
Maeil Matna Tuna Mapo Tofu
A super simple all-in-1 mapo tofu made with gochujang, ssamjang, and canned tuna for umami without doubanjiang
Maeil Matna Onigirazu
A rice sandwich that's easier to make than gimbap, neatly wrapped with Spam, egg, cheese, and vegetables
Eonam Teacher's Chadol Stir-fried Pasta
A 10-minute stir-fried pasta made by stir-frying thinly sliced beef brisket (chadolbagi) with scallion-infused oil, oyster sauce, and soy sauce over high heat to bring out a smoky wok flavor.
Kim Jin-soon's Beef Bone Seaweed Soup
A super-fast seaweed soup that develops deep flavor in just 10 minutes using seaweed soaking water and beef bone broth