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26 recipes found.

A simple, budget-friendly chujjeguksu that even students can make in just 5 minutes by mixing canned chicken breast broth with store-bought cold noodle broth and mustard.

A sweet and tangy Korean BBQ restaurant-style kimchi mari guksu made with refreshing cold noodle broth, beef bone broth, thin wheat noodles, cucumber, and egg.

A refreshing kimchi cold noodle soup made with sweet and sour seasoned kimchi mixed with naengmyeon and beef bone broth, topped with savory yukjeon for a satisfying and cooling dish.

Crisp cucumber with spicy kick from green chili and savory depth from store-bought cold noodle broth—this ultra-simple cucumber cold noodles will banish the summer heat in no time.

A refreshing and ultra-simple cold kalguksu made in just 5 minutes by mixing two types of store-bought cold noodle broth, adding crisp cucumber for texture, and finishing with a cool, savory kick.

A simple and refreshing cold soup that combines crisp cucumbers with sweet melons, enhanced with store-bought cold noodle broth and light mustard for a bold, savory kick.

A simple 5-minute dish that enhances store-bought cold noodle broth with fresh mustard for a tangy, refreshing flavor.

A refreshing, tangy-sweet, savory bibimbap kalguksu with every last bite moist and full of flavor, enhanced with store-bought cold noodle broth

A simple summer delicacy featuring crispy, salty pork belly served with a refreshing cold noodle broth

A simple and foolproof cucumber cold soup with a golden ratio of seasonings and sesame powder added to store-bought cold noodle broth, delivering deep and refreshing flavor every time.

An unusual summer delicacy that combines spicy spicy chicken ramen with refreshing dongchimi cold noodle broth, enhanced with fresh perilla leaves

A refreshing and tangy seaweed cucumber cold soup made with store-bought cold noodle broth and vinegar