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Aha Bujang's Clam Kalguksu
A hearty kalguksu simmered in a refreshing clam broth enriched with beef dashida and loaded with potatoes and vegetables
Chinese-style wheat noodlesclamspotatocarrotzucchini
soup dishsuper simplebudget-friendly
Aha Bujang's Sundubu Jjigae Powder Sauce
An all-purpose powder sauce made by blending dried shrimp and seasonings—just add water and sundubu to complete a sundubu jjigae.
dried shrimpclam dashidabeef dashidaanchovy dashidaspicy gochugaru
super simpleall-purpose saucecost-effective
Lim Sung-geun's Refreshing Clam Bean Sprout Soup
A clear, refreshing, and deeply savory bean sprout soup enhanced with clams.
bean sproutsclamsgreen oniongreen chili pepperred chili pepper
soup dishhangover remedyhome cooking
Aha Bujang's Survival Clam Somyeon
A refreshing and spicy survival noodle dish made by boiling frozen clams, fish sauce, and somyeon in one pot
somyeonfrozen clamsfrozen shrimpolive oilminced garlic
super simplebudget-friendlysoup dish
Lee Jae-hoon's Vongole Pasta
An authentic vongole pasta made easily by prepping garlic and cherry tomatoes with just scissors, no knife needed
clamsspaghettiwhole garlic clovespeperoncinoolive oil
super simplehome partyrestaurant-style
Lim Sung-geun's Rich Soybean Paste Kalguksu
A restaurant-style soybean paste kalguksu with a rich, savory fermented soybean paste and a spicy kick
kalguksu noodlesdried anchovy stockpotatoclamstraditional soybean paste
noodle dishquick mealhome cooking
Lee Jae-hoon's Anchovy Jjamppong Ramyun
A fusion jjamppong ramyun that brings out deep umami and smoky flavor by stir-frying crushed garlic and anchovies in cooking oil.
Jin Jjampponggarlicanchovieslarge green onionimitation crab sticks
super simplebroth ramyunlate-night snack
Striker Chef's Steamed Yellow Surf Clams
A nourishing dish of moist steamed clams on a bed of fragrant cilantro roots and enoki mushrooms, served with a spicy Western horseradish vinegar sauce.
yellow clamdill rootbutton mushroomstore-bought gochujangwhole radish
restorative foodsuper easyrefined dish
Okjubu's Honghap Gukmul Cream Jjamppong
A Chinese-style cream jjamppong loaded with fresh mussels and seafood, simmered with milk and heavy cream for a smooth yet spicy broth.
musselssquidshrimpgarlicgreen onion
Seafood DishesFusion Chinesenoodle dish
Striker Chef's Eggplant Menbosa (Gabo-sa)
A shrimp fritter dish using eggplant instead of bread, creating a crispy exterior and tender interior, paired with a clams and pepper cream sauce
eggplantshrimpgreen onionflouregg
Eggplant dishrefined dishfried dish
Lim Sung-geun's Kimchi Soybean Sprout Soup
A refreshing and cleansing hangover soup made by adding clams to fresh kimchi and soybean sprouts
fresh kimchisoybean sproutsclamsgreen onionminced garlic
hangover souprefreshing tasteultra simple
Yeo Kyung-ok's Wulmyeon
Authentic Chinese-style wulmyeon with a clean broth of seafood and vegetables, gently stirred in eggs for a thick, savory, and delicate texture.
Chinese noodlesSquidShrimpClamsBok choy
ChineseNoodle dishLight flavor