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Aha Bujang's Spicy Steamed Clams
Sichuan-style steamed clams stir-fried in a spicy sauce made with doubanjiang, cheongyang chili peppers, and minced garlic
clamscheongyang chili peppersminced garlicdoubanjianggochugaru
soju snackspicysuper simple
Kim Milan's Doenjang Vongole Spaghetti
A unique vongole spaghetti that brings out Korean umami by adding savory doenjang and hazelnut butter flavor to clam broth.
spaghetticlamszucchinilarge green oniongarlic
noodle dishunique dishfusion dish
Kim Ho-yoon's Myeongran Sundubu Jjigae
A refreshing and clean sundubu jjigae made without meat, using myeongran (pollock roe) and clams to create a savory broth.
sundubu (soft tofu)myeongran (pollock roe)clamslarge green oniononion
soup dishsuper simplehome-cooked meal
Kim Ho-yoon's Zucchini Vongole Pasta
A vongole pasta enriched with a deep broth from clams and hard clams, complemented by the crisp, sweet flavor of zucchini.
linguineclamshard clamszucchinigarlic
fine diningfor guestsnoodle dish
Kim Ho-yoon's Short-necked Clam Rice Tteokbokki
A premium tteokbokki with pan-fried rice cakes, short-necked clam broth, curry powder, and black pepper for deep, rich flavor.
rice cakesshort-necked clamssquare Korean fish cake (eomuk)boiled eggslarge green onion
spicyspecial dishsoup dish
Lee Hye-jung's Nakji Jeongol
A clean and spicy nakji jeongol made by layering beef, clam meat, and nakji in a radish and onion broth
nakjibeefclam meatradishonion
soup dishspicy flavorguest table setting
Striker Chef's Sea Bream Scale Grilled with Green Chili Cream Sauce
A premium fish dish featuring sea bream grilled with crispy, snack-like scales achieved by pouring hot oil over them, served with a spicy and refreshing green chili clam cream sauce.
sea breamclamsgreen oniongreen chiliheavy cream
sea bream recipefish steakfine dining
Yoon Joomo's Seafood Dongnae Pajeon
A soft yet crispy seafood pancake made by combining buckwheat flour and rice flour instead of regular wheat dough, enhanced with explosive umami from dried shiitake mushrooms and dried shrimp powder.
green onionsquidshrimpclamdried shiitake mushroom
pancakepancakerice wine pairing
Shin Dong-min's Bolognese Bianco Pasta
A chef's premium pasta dish featuring a rich, secret clam broth and menzuyu, perfectly emulsified into an olive oil sauce that clings flawlessly to the noodles.
SpaghettiClam brothKombuClamsGarlic
Oil pastaItalianNoodle dish
Kim Dae-seok's Seasoned Salted Clams
A clean, refreshing side dish that eliminates fishy odor using soju and skips onions for a crisp texture—perfect as a rice thief.
salted clamssojugreen chili peppergarlicgochugaru
rice thiefside dishappetite stimulant
Yoon Yi-ryeon's Honghap-tang (Mussel Soup)
A refreshing and clean-tasting mussel soup made by boiling mussels and surf clams in rice water
musselssurf clamsgarliclarge green onionKorean hot chili pepper
soup dishhangover curesuper simple
Aha Bujang's Seafood Sundubu Jjigae
A restaurant-style seafood sundubu jjigae boiled rich and spicy using frozen seafood and homemade chili oil dadagi
green mussel meat (Perna viridis)scallop meat (Pectinidae)squidManila clam meat (Ruditapes philippinarum)sundubu
soup dishhangover curesuper simple