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72 recipes found.

Yakgwa cream cookies made by topping crispy Digestive cookies with smooth cream cheese, sweet yakgwa, and fragrant ginger syrup

Yakbap made by soaking 4 cups of glutinous rice in 4 cups of water for 1 hour, then adding dark brown sugar, chestnuts, jujubes, and raisins and cooking on the white rice setting in an electric rice cooker.

Indian-style beef masala simmered with generous amounts of cumin, turmeric, and garam masala for deep, rich flavor.

A crispy and sweet unique dessert made by tearing dough into pieces like sujeobi without a piping bag and coating it with cinnamon sugar.

A unique winter snack made by filling a tortilla with a thick syrup made from brown sugar, cinnamon, and nuts, then pan-frying until crispy.

A French dessert with sweet red wine-poached pears filled with savory blue cheese, encased in puff pastry and baked.

An authentic Chinese-style cold beef shank dish, maximized in flavor with a chewy pork skin gelatin sauce.

A classic Caribbean-style barbecue chicken set infused with exotic flavors from allspice and fiery Scotch bonnet peppers

The ultimate in tender, melt-in-the-mouth texture, praised even by Baek Jong-won—how to enjoy authentic Thai-style jokbal rice bowl at home

A special year-end holiday dish recommended by Gordon Ramsay, an authentic Western-style whole ham roast with layers of deep sweetness and aromatic spices.

Authentic New York-style beef ham made by brining brisket with aromatic spices for a week, then slowly roasting it in the oven for an extended period.

A genuine Taiwanese beef noodle soup that recreates the deep, authentic flavors of the mainland using a rich broth and a vibrant blend of spices.