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Lim Sung-geun Mountain-Load Chicken Stew
A chicken stew where the chicken is stir-fried in sesame oil to eliminate any fishy odor, then topped generously with crisp soybean sprouts like a mountain.
chickensesame oillight soy saucegochujangbeef dashi
soup dishhangover remedyhome cooking
Solo Cooking God's Shrimp Cold Spicy Noodle Soup
A delicious noodle dish featuring tender shrimp and thin wheat noodles tossed in a refreshing, tangy-sweet broth made from pear juice.
thin wheat noodlesfrozen shrimpgochujanglight soy saucered pepper powder
refreshing tastetangy sweetnoodle dish
Seungwoo Dad's All-Purpose Seasoned Ground Pork Stir-fry
A versatile meat sauce made by stir-frying easily perishable ground pork with a soy sauce, gochujang, and doenjang base to extend its shelf life and use in various dishes.
minced porksoy saucegochujangdoenjangoligochaete sugar
All-purpose sauceFridge clean-outSuper simple
Solo Cooking God's Korean-style Mapo Tofu
A spicy and savory mapo tofu rice bowl made quickly with gochujang and doenjang instead of doubanjiang, perfectly suited to Korean tastes.
tofuminced porklarge green oniononiongochujang
super simplerice thiefone-bowl meal
Shin Dong-min's Pohang Traditional Naengmyeon
Authentic Pohang-style naengmyeon that highlights the natural flavor of fresh seafood using gochujang, sugar, and sesame oil—without vinegar or separate broth.
Mixed fresh seafoodPearOnionGreen onionGochujang
Summer delicacySeafood dishTraditional recipe
Ttukdak Hyung's Restaurant-Style Rice Chicken Gangjeong
Chicken thigh meat coated with rice flour and fried batter, deep-fried twice for extra crispiness, then tossed in a spicy-sweet sauce made from ketchup and gochujang, creating restaurant-style rice chicken gangjeong.
chicken thigh meatpotato starchchicken frying mixrice flourcorn syrup
meat dishhome cookingspicy
Aha Bujang's Jjolmyeon
Anseong-style jjolmyeon mixed thick and spicy-sweet without excess moisture
jjolmyeon noodlescabbagecucumberpickled radish wrap (ssam-mu)gochugaru (Korean chili flakes)
super simplelate-night snackrefreshing flavor
Aha Bujang's Hot Pot-Style Jjukkumi Samgyeopsal
A hot pot-style jjukkumi samgyeopsal where ingredients are simmered in a shallow pool of water and seasoning, allowing the rich sauce to deeply permeate every bite.
pork bellyjjukkumi (webfoot octopus)onionlarge green onioncheongyang chili pepper
drinking snackrice thiefbroth dish
Aha Bujang's Whole Nakji Somyeon
Whole blanched nakji and fire-charred vegetables stir-fried dry with gochugaru and a special sauce, served with somyeon
Korean small octopus (nakji)somyeon (thin wheat noodles)onionlarge green onionminari
spicyrice thiefnoodle dish
Aha Bujang's Stir-Fried Pork Yakgochujang
A versatile stir-fried yakgochujang made by sautéing ground pork with soy sauce and tuna extract, then simmering with gochujang, sugar, and water until glossy and reduced.
ground porkgochujangminced garlicJin-ganjangtuna extract
rice thiefall-purpose saucesuper simple
Aha Bujang's Dakgangjeong Sauce
A sauce that 100% replicates the thick, sweet-and-spicy flavor characteristic of specialty shop dakgangjeong, using strawberry jam and gochujang
gochujangJin-ganjang (Korean all-purpose soy sauce)gochugaruketchupWorcestershire sauce
all-purpose saucelate-night snacksuper simple
Aha Bujang's Gochujang Yukhoe
Jeolla-style gochujang yukhoe with a spicy-sweet gochujang seasoning, a glossy sheen from oligosaccharide syrup, and the richness of egg yolk
beefgochujangchili powderoligosaccharide syrup (oligodang)minced garlic
soju snacklate-night snackhomemade