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Aha Bujang's Manghyang Bibim Guksu
A restaurant-style bibim guksu with a rich gochujang sauce and white kimchi, offering a spicy, sweet, and refreshing flavor.
Aha Bujang's Jinmichae Bokkeum
A tender, spicy-sweet jinmichae bokkeum that stays soft forever, made by simmering mayonnaise and gochujang sauce together
Aha Bujang's Street-Style Tteokbokki
A nostalgic street-style pojangmacha wheat tteokbokki with a thick, sweet-and-savory umami achieved through starch syrup and ketchup
Kim Ho-yoon's Rose Jjimdak
A rich rose jjimdak made by browning chicken to render fat, then adding gochugaru, gochujang, fresh cream, and a touch of curry powder.
Lee Hye-jung's Dakbokkeumtang
A dakbokkeumtang made by removing the chicken skin and stir-frying with soju to eliminate grease and off-flavors, then simmering with potatoes and perilla leaves.
Kim Dae-seok's Chilled Spicy Pork Belly Salad
Thinly sliced pork belly blanched in soybean paste water, then tossed with large green onion, garlic chives, onion, and a tangy-spicy gochujang dressing for a summer meat salad.
Maeil Matna's Bunsikjip Rabokki
Authentic bunsikjip-style rabokki with rich umami using gochujang and ramyun seasoning
Maeil Matna Seasoned Potato Chicken
A potato dish tossed in a sweet, tangy, and spicy seasoned chicken sauce, made with potatoes double-fried for extra crispiness.
Maeil Matna KFC-Style Chicken Tenders
Crispy outside, tender inside chicken tenders with two special sauces: garlic soy and seasoned chicken sauce
Maeil Matna Dubu Gangjeong
Crispy fried tofu coated in starch, tossed in a sweet and spicy sauce to make dubu gangjeong
Kim Jin-soon's Braised Mackerel and Kimchi
A banchan shop secret braised mackerel and kimchi, where long-torn kimchi is first stir-fried in vegetable oil and sesame oil, then simmered with radish and mackerel until the liquid is reduced.
Kim Jin-soon's Rabokki
A snack-bar-style rabokki made in just 7 minutes by combining gochujang sauce with ramyun seasoning