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1,383 recipes found.

A dish where beef brisket is grilled, and then tofu is pan-fried until golden brown in the savory rendered fat, before being simmered in a spicy and salty sauce.

A unique snack made by skewering plump shrimp instead of sausages with rice cakes, then pan-frying them and coating with a sweet and spicy sauce.

A home party main dish made by wrapping pork ribs (with blood and membrane removed) in foil, air-frying until tender, then glazing with barbecue sauce.

A highly addictive spicy clam stir-fry appetizer recipe infused with the numbing heat of chili seeds and Sichuan pepper, perfect with beer.

A golden recipe for jeyuk bokkeum (stir-fried pork) where the pork is tender and the seasoning is perfectly absorbed by quickly stir-frying over high heat.

A Gangwon-do style Jang Kalguksu made by stir-frying gochujang and doenjang to create a base, then adding pork and vegetables for a rich and thick stew.

A restaurant-style doenjang jjigae that maximizes savory depth and rich texture by adding popping menran at the final stage

A highly addictive rice cake ddeokbokki with rich umami and deep sweetness, enhanced with sweet rice syrup for that authentic street food shop flavor.

A quick rice thief stir-fried gochujang made with leftover Spam

Seasonal flower crab soup with the golden ratio of homemade soybean paste and gochujang, deepened with seafood dashi

Spicy-sweet seasoned chicken gwangjeong made with frozen chicken nuggets and rice cakes at home

Grilled to crispy outside and soft inside in an air fryer, with nostalgic homemade sauce