Main ingredients
squid jellyfish cakegae-matsalonioncarrotred peppergreen peppersoy saucemaltoseminced garlicbeef dashigochujang oilsesame seeds
This Man's Cook's Gomtang Jjigae with Gae-matsal
A delicious, addictive side dish inspired by a popular street-side restaurant, where the spicy aroma of gochujang oil blends perfectly with the sweet richness of gae-matsal, making it impossible to stop eating.
Ingredients needed 3 servings
Recipe
Cooking tips
- Use gochujang oil instead of regular cooking oil to deeply infuse the dish with a subtle spiciness and pleasant smoky aroma.
- Adding a small amount of beef dashi brings the authentic, sticky, mouthwatering flavor reminiscent of famous street-side restaurants.
- Do not add the gae-matsal at the beginning of stir-frying, as it will break apart and lose its shape. Add it later with the sauce and gently stir to keep it intact.
Recommended for
- Those looking to replace plain soy sauce jellyfish cake stir-fry with a spicy, savory, and addictive rice thief side dish.
- Anyone curious about the secret recipe for a famous street-side restaurant-style jellyfish cake stir-fry that sticks to your tongue.
- People seeking a visually appealing bento side dish with vibrant colors and fresh texture.
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