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Aha Bujang's Manghyang Bibim Guksu
A restaurant-style bibim guksu with a rich gochujang sauce and white kimchi, offering a spicy, sweet, and refreshing flavor.
jungmyeon (medium-thick wheat noodles)gochujangoligosaccharide syrup (oligodang)Jin-ganjang (Korean all-purpose soy sauce)apple vinegar
super simplesummer delicacynoodle dish
Aha Bujang's Jinmichae Bokkeum
A tender, spicy-sweet jinmichae bokkeum that stays soft forever, made by simmering mayonnaise and gochujang sauce together
dried shredded squid (jinmichae)gochujanggochugaruoligosaccharide syrupmayonnaise
basic side dishlunchboxrice thief
Aha Bujang's Street-Style Tteokbokki
A nostalgic street-style pojangmacha wheat tteokbokki with a thick, sweet-and-savory umami achieved through starch syrup and ketchup
wheat rice cakessquare Korean fish cake (eomuk)large green oniongochujangstarch syrup
HomemadeNoodle DishLate-Night Snack
Aha Bujang's Chuncheon Dakgalbi
Chuncheon-style dakgalbi with sweetness and consistency adjusted using store-bought fruit drink
chicken thighcabbagelarge green oniononionsweet potato
meat dishguest-worthyspicy
Kim Ho-yoon's Rose Jjimdak
A rich rose jjimdak made by browning chicken to render fat, then adding gochugaru, gochujang, fresh cream, and a touch of curry powder.
chicken thighssweet potatoonionlarge green onionVienna sausage
fusion cuisinerice thiefguest-worthy
Kim Ho-yoon's Super Simple Wheat Tteokbokki
Chewy wheat tteokbokki made simply with gochujang, soy sauce, and starch syrup ratios, without chili powder
wheat rice cakessquare Korean fish cake (eomuk)quail eggslarge green oniongochujang
super simplesnacklate-night snack
Lee Hye-jung's Dakbokkeumtang
A dakbokkeumtang made by removing the chicken skin and stir-frying with soju to eliminate grease and off-flavors, then simmering with potatoes and perilla leaves.
chickenpotatoonionperilla leaveschestnuts
rice thiefsuper simpleweekend menu
Lee Hye-jung's Spicy Meat Hot Pot
A spicy broth dish simmered down with leftover meat, various vegetables, and glass noodles in a gochujang seasoning
beefcarrotonionzucchinipotato
broth dishfridge clean-outspicy flavor
Lee Hye-jung's Rosé Tteokbokki
A creamy and spicy rosé tteokbokki with the heat of gochujang and the richness of fresh cream, enhanced with bacon, sausage, and Korean fish cake (eomuk).
rice cakebaconVienna sausageKorean fish cake (eomuk)onion
super simplespecial dishkids' snack
Lee Jae-hoon's Rabokki
A premium rabokki recipe that combines gochujang and ramyun seasoning in anchovy broth for deep umami, finished with cheese for extra richness.
ramyun noodlestteokbokki rice cakescabbagelarge green onioncheese
super simpleKorean street foodlate-night snack
Ttukdak Hyung's Gochujang Jjageuli
A jjageuli dish made by stir-frying pre-seasoned pork in scallion oil with soy sauce, doenjang, and gochujang, then simmering it with potatoes cut to different sizes until thick and rich.
PorkGarlicCooking WineGingerAnchovy
Rice ThiefStewSpicy
Ttukdak Hyung's Fermented Soybean Paste Braised Pork Jowl
A premium meat dish featuring crispy on the outside, juicy on the inside braised pork jowl in a savory special fermented soybean paste sauce, served with spicy and sweet stir-fried kimchi and crown daisy.
Pork jowlFermented soybean pasteCooking wineSoy sauceMinced garlic
rice-friendlymeat dishunique dish