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20 recipes found.

A nourishing duck soup with a rich perilla seed broth blended with tofu and onion, finished with fragrant minari

A delicious winter specialty dish featuring marinated horegi sashimi, served with freshly cooked rice and savory grilled pork intestine gimbap for a sweet and sour flavor profile.

Cleanly trim the tough bases of seasonal dureup and blanch them briefly to a vibrant green, fully enjoying their subtle fragrance and crisp texture.

A special jjolmyeon with a thick, spicy-sweet sauce combining sweet-salty stir-fried thinly sliced beef short plate (woosamgyeop) with chogochujang (vinegar-gochujang) and gochugaru

A special side dish of crisp blanched spinach and chewy squid tossed in a sweet and tangy chogochujang sauce

A sweet and tangy instant side dish of briefly blanched squid and spinach tossed in a gochujang vinegar sauce

A nourishing black goat soup simmered tenderly without any gamey odor, enriched with doenjang, perilla seeds, and aromatic spices in a rich meat broth.

A refreshing chomuchim that whets the appetite with crunchy bamboo shoots tossed in a sweet and tangy double-strength vinegar and chogochujang sauce.