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515 recipes found.

A premium tenderloin steak where the interior is gently cooked first in the oven, then the exterior is quickly seared in a pan to perfectly lock in the juices.

A stir-fried pork belly dish glazed to a crispy, sweet-savory finish with a special sauce made from doenjang, ssamjang, and red wine—the ultimate drinking snack.

Rice paper wrapped smoked duck and chives, baked in an air fryer for a crispy and savory mandu.

A professional-style garlic fried rice made by stir-frying fluffy rice in the rich, savory oil from grilled beef, enhanced with butter and aromatic garlic.

A French-style oyster stew that maximizes the rich flavor of plump oysters with wine and vegetables.

A simple and delicious egg soup with soft eggs and crisp vegetables, perfect to serve alongside fried rice.

A refined Chinese-style ramen recipe that elevates a ramen serving with abundant seafood and mushrooms, thickened with starch for a rich, luxurious texture.

A delicious noodle dish featuring minced pork stir-fried with doubanjiang, topped with colorful vegetables and mixed thoroughly with egg yolk for a rich, creamy texture.

A refreshing and crunchy instant kimchi made by tossing fresh radish with a savory sauce of anchovy sauce and chili powder, perfect for enjoying right away.

A rich, smooth clear noodle salad that adds elegance and abundance to holiday meals.

A dish of freshly grilled warm duck roast placed on a plate surrounded by colorful fresh vegetables and served with a tangy, sharp mustard sauce.

A unique kimchi filled with crisp chives and green onions inside peppers, enjoyed like cucumber pickles for a refreshing taste