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This Man's Cook Dotori-muk Jeon
Thickly sliced dotori-muk coated with a fragrant egg batter and pan-fried until golden brown, creating a deliciously soft texture that makes this dish a unique delicacy.
dotori-mukeggsflourpankosoy sauce
quick and easylate-night snacksoju side dish
Kim Dae-seok's Dallae Kongmuchim
A traditional Yeosu Dolsan-style side dish made by roasting dried white soybeans without oil to bring out a nutty flavor, then soaking them in a special soy sauce seasoning and tossing with fragrant fresh wild chives.
white soybeanswild chivesgochugarusoy saucesoup soy sauce
rice thiefseasonal dishbasic side dish
Kim Dae-seok Chef's Perilla Seed Kimchi
A refreshing summer delicacy featuring crisp perilla peppers stuffed with finely julienned apple and a generous amount of seasoned filling, delivering a cool, clean taste.
perilla pepperchivesonioncarrotapple
summer kimchisummer side dishunique kimchi
Kim Dae-seok's Duck Baeksuk
Simmering cleaned duck with yellow dates, licorice, and glutinous rice pouch in a pressure cooker, then using the leftover broth to make sweet kabocha squash glutinous rice porridge.
duckglutinous ricegarlic chiveskabocha squashscallion
Hearty MealEntertaining DishBroth-Based Dish
Yoon Yi-ryeon's Buchu Kimchi
Kimchi made by mixing garlic chives with a rich anchovy fish sauce and thin starch paste seasoning, eaten both fresh and fermented.
garlic chivesonionCheongyang chili pepperred chili peppergochugaru
super simplerice thieffermented food
Yoon Yi-ryeon's Oi Geotjeori Muchim (Quick Cucumber Salad)
A cucumber salad that stays crunchy for up to 3 days by lightly salting the cucumbers and squeezing out the moisture with a cotton cloth.
cucumberoniongarlic chivesred chili pepperfermented anchovy sauce
super simpleside dishfridge clean-out
Ttukdak Hyung's Sari Gomtang Oyster Jjamppong
A spicy and deep-flavored Sari Gomtang oyster jjamppong made by boiling Sari Gomtang noodle soup powder with fresh oysters and crunchy vegetables.
oysterslarge green oniongarliccheongyang chili pepperginger
noodle dishsuper simplespicy
Ttukdak Hyung's Seasoned Oysters
Fresh oysters, crunchy radish, and fragrant garlic chives are tossed with gochugaru, perilla oil, maesil extract, and more for a spicy-sweet seasoned oyster dish that whets the appetite.
radisholigosaccharide syrup (oligodang)oystersgarlic chivesgochugaru
side dishrice thiefspicy
Aha Bujang's Spicy Ugeoji Sundae Gukbap
A spicy sundae gukbap made with a rich broth from pork back bones, savory doenjang seasoning, and boiled ugeoji
pork back bonesugeojisundaepork head meatdoenjang
soup disheshangover curestreet food stall
Aha Bujang's Southeast Asian-Style Stir-Fried Ramyun
Stir-fried instant ramyun with shrimp, egg, and vegetables, finished with a chili vinegar sauce for extra savoriness
instant ramyunshrimpeggsoniongarlic chives
Southeast Asian stylenoodle dishunique dish
Kim Milan's Butter-Poached Salmon with Pan Hollandaise Sauce
A premium salmon dish featuring salmon gently cooked in low-temperature butter-water and finished with a hollandaise sauce made directly in a pan without a bain-marie.
salmonbuttereggsherry vinegarcardamom
home partyfine dininggourmet cooking
Kim Milan's Lemon Butter Sauce
A refreshing and smooth all-purpose lemon butter sauce that pairs beautifully with fish, pork, and chicken.
lemon juicebutterchives
all-purpose saucesuper easyhome party