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Baek Jong-won's Dakbaeksuk
Tender, slow-cooked chicken topped with blanched chives, served with a spicy and tangy special sauce and mustard, enjoyed in a Northern Korean-style steamed chicken style.
ChickenChivesGreen onionOnionGarlic
Soup dishNourishing foodSpicy
Ttukdak Hyung's Seasoned Scallop Jang
A rice-stealing side dish made by steaming fresh red scallops, removing the meat, and tossing it in a sweet and spicy special seasoning inspired by seasoned raw crab.
red scallopsgochugarugarlicJin-ganjangginger
rice thiefside dishseasonal cooking
Kim Dae-seok Chef's Cabbage Tofu Pancake
A healthy and crispy pancake made with cabbage, tofu, and rice paper without any flour
cabbagechivescarrotgreen chili pepperred chili pepper
cabbage recipetofu recipeno flour
YOOXICMAN's Toshi-sal Scraps Soybean Paste Stew
A legendary soybean paste stew restaurant's secret recipe recreated with generous portions of toshi-sal scraps, simmered thick and rich—perfect as a rice thief stew.
toshi-sal scraps and connective tissuegreen oniontofuchivesstore-bought soybean paste
beef soybean paste stewrice thiefclay pot
Ttukdak Hyung's Super Simple Eoseongcho Chicken Soup
A super simple summer health food that easily and affordably recreates expensive eoseongcho chicken soup at home using samgyetang packs and dried eoseongcho mushrooms.
ChickenSojuEoseongcho mushroomsSamgyetang packWild ginseng
restorative foodmeat dishone-bowl meal
Kim Dae-seok's Winter Dongchimi
A golden recipe for winter dongchimi that prevents failure, using fragrant citron peel and soju to keep the broth refreshing and free of off-flavors for a long time.
RadishNapa cabbageChivesMustard greensApple
KimjangTraditional KimchiWinter Delicacy
Kim Dae-seok's One-Pan Japchae
A super simple japchae that uses just one pan and doesn't require frying ingredients separately—noodles are coated with oil first to prevent burning and maintain a chewy, bouncy texture.
glass noodlesonioncarrotshiitake mushroomgarlic chives
one-pan cookingholiday foodsuper simple
Kim Dae-seok's Korean Wild Chive Seasoning Sauce
A Korean wild chive sauce enhanced with kelp soy sauce and anchovy fish sauce, blended with a small amount of soju for depth of flavor.
Korean wild chivesCheongyang chili pepperred chili peppergarlicsoy sauce
very simpleversatile sauceseasonal dish
Kim Dae-seok's Summer Napa Cabbage Geotjeori
A quick and simple summer side dish made without salting the cabbage, preserving its crisp texture, seasoned with freshly ground red chili for a spicy, fresh flavor.
napa cabbagechivesred chiligreen chilionion
quick and easycrisp texturerice companion
Ttukdak Hyung's Beef Brisket and Scallop Clay Pot Rice
A premium clay pot rice full of flavor, made by stir-frying aged kimchi in the rendered fat from savory beef brisket and chewy scallops.
ricebeef brisketscallopsaged kimchiscallions
home-cooked mealrice thief (irresistible with rice)guest-worthy
Ttukdak Hyung's Beef Shank and Tendon Hot Pot
A luxurious hot pot featuring tender beef shank and chewy tendon, simmered in a rich ox knee soup and served with a special mustard sauce.
Beef shankWhole peppercornsAssorted mushroomsChivesOx knee soup
for guestsrestorative foodbrothy dish
Baek Jong-won's Anchovy Noodle Soup
A hearty Janchi Guksu (banquet noodles) made with a rich anchovy and dried anchovy broth, customizable with vegetable toppings, Busan-style pickled radish and chives, or a whisked egg.
Thin wheat noodles (Somen)AnchoviesDried anchovies (Dippori)Dried kelpOnion
home mealunique dishnoodle dish