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562 recipes found.
Solo Cooking God's Homemade Abura Soba
Japanese-style mixed ramen with spicy broth, pork belly, sweet-salty sauce, and a microwave soft-boiled egg
Solo Cooking God Spicy Seafood Jjamppong Ramen
A unique jjamppong ramen that combines the spicy kick of Shin Ramyun with the rich seafood aroma of Jjambbong, enhanced with plump shrimp for a fail-proof delicious flavor.
Solo Cooking God Premium Jjamppong with Thick Pork Belly
A premium jajangmyeon-style ramen featuring the bold spiciness of Buldak Bokkeummyeon and the rich seafood aroma of authentic Jjambbong, topped with crispy, thick-cut pork belly for a hearty, smoky finish.
Solo Cooking God's Doenjang Spicy Chicken Ramen
A spicy ramen dish that simmers soft and moist with tofu and spicy chicken sauce in rich oil from stir-fried pork belly and vegetables.
Solo Cooking God's Moksal Deopbap
A one-bowl dish featuring thick pork neck coated in a sweet and salty sauce, simmered until perfect without burning, and served with chives and an egg yolk.
Hwang Jin-sun's Thick Chive and Egg Stir-fry
A super-simple Chinese-style side dish made by quickly stir-frying fragrant, crunchy thick chives with soft eggs, resulting in a moist and savory dish that's exquisite.
Shin Dong-min's Eggplant and Matsu Noodles
A refined Japanese-style noodle dish featuring grilled eggplant with charred skin, finely ground matsu root, and miso paste.
Ttukdak Hyung's Wine Braised Pork and Grill-Style Pa-jjel-i
A super simple bokkeum (braised pork) recipe using affordable frozen pork belly, cooked with wine and soju to eliminate any gamey odor and create a luxurious, tender dish.
This Man's Cook Tuna Kimchi Salad
A quick and savory side dish made in just three minutes by mixing lean tuna with salty dried seaweed and fragrant spring chives, perfect as a fast rice companion.
Ttukdak Hyung's Busan-Style Bibim Dangmyeon
A spicy Busan-style mixed noodle dish made by tossing glass noodles, Korean fish cake (eomuk), and garlic chives in a fiery sauce.
Ttukdak Hyung's Shrimp Dumplings
Tangy shrimp dumplings made with minced cocktail shrimp seasoned with chives and green onions, creating a chewy texture.
Ttukdak Hyung's Chadolbagi Pot Rice
A hearty and fragrant chadolbagi pot rice made by topping soaked rice with golden-browned chadolbagi and shiitake mushrooms, then cooking it in a pot.