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Lee Yeon-bok's Five-Spice Fried Pork Ribs
Crispy and moist Chinese-style pork ribs with the subtle fragrance of five-spice powder and the chewy texture of starch coating.
pork ribsmiringreen oniongingersoy sauce
five-spice pork ribsChinese-stylefor guests
Yeo Kyung-rae's Chinese Cabbage Garlic Stir-fry
A popular Chinese restaurant side dish with crisp texture and rich garlic aroma, ready faster than ramen.
Chinese cabbageGarlicRed chili pepperCooking wineChicken powder
Ultra-simple5-minute mealChinese side dish
Yeo Kyung-rae's Three-Flavor Stir-Fried Noodles in a Tray
A premium tray-style stir-fried noodles that elevates instant Chinese-style noodles with fresh seafood and vegetables, served like a proper dish
chajang ramenchajang soup powderpork bellyonionpotato
ramen recipetray chajangsuper simple
Lim Sung-geun's Gochu Doenjang Muchim
A crisp gochu doenjang muchim ready in one minute with savory doenjang, perfect as a side for meat dishes
green chili peppercheongyang chili peppertraditional soybean pastered chili powdersesame oil
Ogo chili pepper muchimDoenjang MalnaniUltra-simple side dish
Yeo Kyung-rae's Green Cabbage Stir-Fry
A simple and quick stir-fry that preserves the crisp texture and rich umami flavor of green cabbage, cooked rapidly over high heat.
green cabbagedried chili pepperscalliongarlicchicken powder
quick and easystir-fried vegetablesChinese cuisine
Lim Sung-geun's Final Version All-Purpose Soy Sauce
Golden ratio all-purpose soy sauce that elevates the flavor of every Korean dish—stir-fries, braises, and cold dishes alike
light soy saucetuna liquidcorn syruponionapple
cooking basicsall-purpose seasoningumami-rich
Lim Sung-geun's Spicy Kim Weed Salad
Crisp-fried soggy kim to make a savory, spicy side dish that pairs perfectly with rice—no clumping, just rich flavor and bold spice.
KimLight soy sauceTuna saucePlum syrupSesame oil
Side dishHome cookingRice companion
Seungwoo Dad's Chili Shrimp Fried in Cold Oil
A Chinese-style chili shrimp recipe that is safely and crisply fried by adding shrimp to cold oil from the start without preheating, eliminating worries about oil splattering.
ShrimpPotato starchEggOnionChili pepper
spicysweet and savoryhome party
Seungwoo Dad's Bacon and Bean Sprout Bokkeum Udon
A super simple stir-fried udon that doesn't require pre-boiling the noodles. The udon is cooked directly in the pan with bacon fat and steam, then stir-fried with crunchy bean sprouts.
Udon noodlesBaconGarlicCheongyang chili pepperChili oil
Super simpleOne-pan mealLate-night snack
Solo Cooking God Pork and Pepper Stir-Fry
A textural masterpiece of stir-fried pork mince with a rich, nutty aroma, combined with finely chopped crisp green peppers and spicy chili peppers, quickly sautéed in a savory sauce for a delicious, satisfying side dish perfect for mixing into rice.
pork mincegreen pepperchili pepperoyster sauceanchovy sauce
crispy texturerice killerdipping seasoning
Solo Cooking God's Conch Spicy Chicken Noodles
A bold late-night snack featuring rich, savory sautéed conch with garlic, piled on top of spicy spicy chicken ramen with cheese for an intense flavor experience.
conchgarlicgreen chili pepperspicy chicken ramencheddar cheese
late-night snackspicy foodbar snack
Solo Cooking God's Soondubu Jang
A simple, one-week shelf-stable side dish made by lightly simmering soy sauce, sugar, and chicken stock, then chilling before adding soft soondubu and fresh vegetables. Perfect for quick breakfasts.
soondubuoniongreen oniongreen chili peppergarlic
side dishultra simplerice killer