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2,626 recipes found.

A delicious pancake with a golden crisp finish, using curry powder to neutralize the eggy odor and highlight the crunchy texture of fresh cucumber.

An inventive delicacy featuring whole fish cake simmered in a sweet and spicy gochujang sauce, rolled with crisp pickled radish for a satisfying bite.

First sear the pork belly until crispy to remove excess fat, then quickly stir-fry with vegetables and squid using a special seasoning sauce to create a dry, chewy o-sam bulgogi without moisture

A restaurant-style tofu stew that maximizes savory depth by grilling tofu until golden to prevent crumbling, then simmering it in a flavorful soy-based sauce with perilla oil and kelp broth.

Juicy chicken thigh meat marinated in milk to eliminate odor, threaded with green onions, brushed with savory-sweet soy sauce, and grilled—perfect for beer pairing

A premium rice bowl featuring a thick, moist egg pancake loaded with crami and enoki mushrooms, topped with a sweet and sour custom starch sauce enriched with corn kernels.

A premium fritter made by stuffing minced shrimp into hollowed-out zucchini, coating with breadcrumbs, and frying until crispy.

A versatile gochujang paste with tender beef, sweet onion flavor, and savory soybean paste depth.

A savory side dish that makes rice irresistible—layering perilla leaves with anchovy seasoning over a bed of onions, steamed gently using kelp broth.

A rich and slightly spicy beef soup featuring savory fatty beef belly, beef bone broth, and blanched taro stems, reminiscent of a professional ramen shop style.

A savory braised pork dish enhanced with the natural sweetness of persimmon and the nutty aroma of perilla seed powder, creating a glossy, richly flavored stir-fry.

First simmering radish and kelp to build rich umami flavor, then steaming cold rice, fresh oysters, and bean sprouts together for a vibrant, crisp, and chewy one-bowl dish.