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2,626 recipes found.

A fragrant Chinese-style chicken dish made by stir-frying crispy fried chicken thigh meat in a thick, spicy gochujang-based sauce with oyster sauce and chili oil.

A delicious meat dish featuring thinly sliced beef brisket marinated in a spicy, sweet, and tangy sauce, quickly stir-fried over high heat and served on crisp soybean sprouts.

A refreshing and spicy clam jjamppong made by stir-frying fresh clams with sweet napa cabbage for a rich, savory broth

Simple garlic chives stir-fry seasoned with minced meat and oyster sauce, enhanced with spicy flavor from dried chili peppers

A Chinese-style stir-fry featuring crisp bok choy and mushrooms, seasoned with chicken master sauce and oyster sauce for a deep, savory flavor.

A winter delicacy featuring the refreshing broth of cabbage and oysters, enhanced with the spicy kick of green chili peppers.

A unique cold side dish that awakens the appetite with crisp blanched potato strips seasoned with tangy vinegar and the numbing aroma of Sichuan oil

A clear broth white jjamppong featuring the spicy tang of green chili, rich seafood, and refreshing vegetables.

A Chinese-style stir-fried cod fish dish with a savory, spicy, and slightly sweet flavor, made by frying the cod without any fishy odor until crispy, then stir-frying it with doubanjiang and huangdoujang sauce.

A spicy and tender premium Chinese-style seafood dish perfect for family gatherings during holidays or special occasions.

A side dish fried egg featuring crisp onions and minced garlic, gently cooked in a savory-sweet soy sauce that enhances the flavor.

A delicious bibimbap noodle dish featuring a spicy, savory tuna mayo sauce made with spicy ramen powder seasoning, generously mixed into boiled ramen noodles for a moist and satisfying bite.