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Aha Bujang's Soybean Sprout Yukgaejang
A spicy yukgaejang variation with radish, soybean sprouts, and oyster mushrooms for a refreshing and crunchy texture
beef brisketradishsoybean sproutsoyster mushroomslarge green onion
soup dishspicy flavorhangover cure
Aha Bujang's Butter Cream Curry Rice
A rich and smooth premium curry rice made by stir-frying pork and onion in butter, then adding fresh cream and a special curry powder
porkonionlarge green onioncheongyang chili pepperunsalted butter
one-bowl mealhomemadesuper simple
Aha Bujang's yangnyeom gogalbi
A street food stall-style yangnyeom gogalbi made by pan-frying mackerel until golden brown and topping it with a sweet and spicy secret sauce.
salted mackerelonionlarge green onioncheongyang chili pepperlemon
drinking snackrice thiefstreet food stall
Aha Bujang's Spicy Braised Squid and Soybean Sprouts
A spicy and crunchy braised squid and soybean sprout dish that replicates the flavor of a specialty restaurant's agujjim without using monkfish.
soybean sprouts for steamingsquidlarge green onioncheongyang chili peppercoarse gochugaru
meat dishesguest entertaininghome party
Aha Bujang's Golbaengi Somyeon
A special seasoned golbaengi somyeon with a tangy, sharp kick from prepared mustard and Tabasco, served with a refreshing whelk broth.
canned golbaengiwhelksomyeoncucumbercabbage
drinking snackrefreshing tastelate-night snack
Aha Bujang's Spicy Kkanpunggi
Chinese-style kkanpunggi made by quickly stir-frying crispy fried chicken thighs with spicy dried chili peppers and a lemon soy sauce over high heat
chicken thighcheongyang chili pepperdried chili pepperlarge green oniononion
crispy outside, moist insidebeer snackguest-worthy
Aha Bujang's Braised Mackerel with Radish
A restaurant-style braised mackerel with radish, simmered down in a savory-sweet sauce until the radish is tender and the mackerel is infused with deep umami.
mackerelradishonionlarge green onioncheongyang chili pepper
rice thiefhome-cooked mealguest-worthy
Aha Bujang's Stir-fried webfoot octopus (Jjukkumi Bokkeum)
A professional-style stir-fried webfoot octopus with a spicy, smoky flavor from cheongyang chili peppers and fine gochugaru, featuring a tender, springy texture from light blanching.
webfoot octopus (jjukkumi)CabbageCheongyang chili pepperGochugaru (Korean chili flakes)Minced garlic
Smoky flavorBar snackSpicy
Aha Bujang's Braised Hairtail (Galchi-jorim)
Braised hairtail with a clean, refreshing broth, where the fishiness is tamed by doenjang and saeujeot, and the radish is cooked first for a deep, savory flavor.
hairtailradishlarge green oniononioncheongyang chili pepper
rice thiefseasonal dishhome-cooked meal
Ttukdak Hyung's Spicy Pork Belly Stew
A hearty stew made by simmering pork belly, bean sprouts, rice cakes, potatoes, and carrots in a spicy marinade of bean sprout water, gochujang, garlic, and chili powder.
pork bellybean sproutsrice cakepotatocarrot
meat dishhome cookingspicy
Ttukdak Hyung's Spicy Braised Pork Ribs
Tender boiled pork ribs simmered in a spicy sauce made with blended radish and cheongyang chili peppers, creating a sharp, spicy braised dish.
pork ribsradishonioncheongyang chili peppercheongyang chili pepper seasoning
meat dishhome-cooked mealspicy flavor
Striker Chef's Tuna Gangdoenjang
A rice-thief Tuna Gangdoenjang, simmered until thick with the savory flavor of tuna packed in oil and the texture of vegetables.
Canned tunaZucchiniOnionGreen onionCheongyang chili pepper
Rice thiefSuper simpleAll-purpose sauce