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349 recipes found.
Yeo Kyung-ok's Bean Sprout Stir-Fry
A spicy Chinese-style side dish that turns crisp bean sprouts into a savory, quick stir-fry with pork, chili oil, and oyster sauce—perfect as a rice-boosting accompaniment cooked over high heat.
Chinese Cuisine Witch's Flower Crab Doubanjiang Pasta
A spicy Chinese-style pasta made by stir-frying spaghetti with flower crab, doubanjiang red sauce, and chili oil, then adding egg to create a rich consistency.
Seungwoo Dad's Shanghai-style Bokkeum Udon
A Chinese-style stir-fried noodle dish with spicy and savory udon noodles stir-fried in oyster sauce and chili oil, topped with crunchy bok choy and a runny sunny-side-up egg.
Yeo Kyung-ok's Shrimp Chili Sauce
Authentic hotel-style chili shrimp made by tossing crispy fried medium-sized shrimp with a spicy-sweet sauce of doubanjiang and ketchup.
Yeo Kyung-ok's Mushroom Egg Soup
A simple and soothing soup featuring fragrant shiitake and enoki mushrooms, enriched with a starch slurry for smooth texture, finished with spicy chili oil for a refreshing kick.
This Man's Cook Chunjang Pork Bulgogi
A sizzling pork dish with deep flavor enhanced by a small amount of secret seasoning chunjang, recreating the savory taste of famous Gisa Restaurant-style pork bulgogi.
This Man's Cook Jinmichae Gochujang Jorim
Stirred in soy sauce seasoning and reduced until dry over chili oil and garlic aroma, then mixed with jujube syrup after turning off the heat to maintain softness and moisture even after time has passed.
This Man's Cook Chinese-Style Japchae
A simple and delicious Chinese-style japchae that’s ready in just 5 minutes, stir-fried all at once with a single pan.
Sung Si-kyung's Beef and Clam Sundubu Jjigae
A 5-minute sundubu jjigae that explodes with deep umami from land and sea by stir-frying beef and clams together in rich chili oil.
Aha Bujang's Soy Sauce Braised Chicken
An Andong-style soy sauce braised chicken made by adding unsoaked dried glass noodles directly into the pot and boiling vigorously for 20 minutes with a golden ratio of soy sauce and sugar.
Aha Bujang's Stir-fried Pork Belly with Mung Bean Sprouts
An izakaya-style dish where pork belly is crisply fried, then stir-fried in its own fat with a sweet-salty sauce, and mung bean sprouts are quickly cooked over high heat to retain their crunch.
This Man's Cook Stir-fried Eggplant with Pork
A Chinese-style side dish of eggplant salted, squeezed, and stir-fried over high heat with ground pork, coated in doubanjiang and oyster sauce seasoning.